American Feed Industry Association criticizes the MAHA Report for unjustly blaming health concerns on modern food and agriculture while ignoring current regulatory systems designed to promote public and animal health.
The news comes on the heels of the Trump Administration’s “Make America Healthy Again” (MAHA) Report specifically citing titanium dioxide as a food chemical potentially having harmful effects on health.
Noting that food hygiene rating schemes are already in operation in several European countries, the Food Safety Authority of Ireland is calling on consumers and food businesses to share their views through an online consultation that will run until June 23, 2025.
Using 1,204 samples collected during 2016–2023, the researchers observed statistically significant reductions in the median time from sample collection to the issuance of a national genomic surveillance report to 26 days, despite sample numbers doubling in 2022 and 2023.
Rollins said she will exercise USDA’s authority to provide a “much-needed” funding increase of $14.5 million in reimbursements to states for meat and poultry inspection programs.
The UK National Food Crime Unit’s (NFCU's) Control Strategy for 2025–2026 outlines the unit’s current food crime priorities, bringing focus to its efforts to “prevent food crime, deter and disrupt food criminals, and bring offenders to justice.”
A new Shared Assessment Process (SAP) allows food developers to submit an application for joint assessment by both agencies. By removing duplication, the process aims to cut down approval times while upholding each country’s safety standards.
For those foodborne illnesses where a specific food item was identified, vegetables represented the single largest food category in terms of reported illness cases, followed by composite meals, seafood, and buffet food.
The Trump administration released its "Make America Healthy Again" (MAHA) Report on May 22, laying a foundation for the overhaul of government policy on childhood nutrition, food chemicals, environmental toxins found in food contact materials, and other concerns.
In the face of the alarming rise and spread of antibiotic-resistant bacteria, researchers set out to find and develop non-antibiotic biological disease control and prevention options for aquaculture.
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