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Image of peanuts

WTO Sanitary and Phytosanitary Committee Launches Mentoring System, Discusses Trade Concerns

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Food Safety Magazine Editorial Team
June 26, 2025

Members raised four new specific trade concerns (STCs) regarding: coffee bean imports into China; Thailand's regulation to mitigate aflatoxins in peanut kernels; a ban on imports of aquaculture shrimp in Thailand; and Viet Nam's procedure for the listing of exporting establishments.


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Image of chocolate chip cookies

Nestlé USA to Eliminate Use of FD&C Colors by Mid-2026

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Food Safety Magazine Editorial Team
June 26, 2025

A wave of similar announcements has come from companies such as General Mills and The Kraft Heinz Company as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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Dr. Nikolaus Kriz

EFSA Board Nominates Dr. Nikolaus Kriz as Executive Director

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Food Safety Magazine Editorial Team
June 25, 2025

Dr. Kriz, a veterinary surgeon by training, has served as the head of EFSA's Authority Risk Assessment Services Department since 2017.


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Toxoplasma gondii infection

FAO Releases Summary of Expert Meeting on Parasites Risk Assessment for Foods

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Food Safety Magazine Editorial Team
June 25, 2025

The executive summary includes global risk characterizations for parasite-food commodity combinations for Cryptosporidium, Cyclospora, Giardia, Toxoplasma gondii, and other foodborne protozoan parasites.


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Cultivated meat samples in petri dishes

Texas Becomes Seventh State to Ban Cultivated Meat

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Food Safety Magazine Editorial Team
June 25, 2025

The new Texas law prohibits the sale of cell-cultured meat for human consumption and carries civil and criminal penalties for violation.


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Image of Oklahoma's state flag

Governor Stitt, HHS Secretary Kennedy to Roll Out 'Make Oklahoma Healthy Again' Campaign

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Food Safety Magazine Editorial Team
June 25, 2025

Announcement comes on the heels of Texas Governor Greg Abbott signing the “Make Texas Healthy Again” bill into law.


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various grains nuts and spices spilling out of glass jars with FDA logo overlay

FDA Issues Updates to Food Labeling Requirements Compliance Program

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Food Safety Magazine Editorial Team
June 24, 2025

The updates support FDA’s ongoing efforts to help ensure that food labeling is truthful, not misleading, and compliant with federal regulations.


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China flag

China Considers Amendments to National Food Safety Law

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Food Safety Magazine Editorial Team
June 24, 2025

Chinese lawmakers are reviewing a draft amendment to the Food Safety Law addressing key food safety issues and regulatory oversight of the country's food industry.


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Dairy cattle and farmer

USDA Extends H5N1 Testing in Dairy Cattle; EU Releases Guidance on Avian Flu Prevention

ABlume
Adrienne Blume, M.A.
June 24, 2025

USDA-FSIS released a notice in late June that it plans to extend its H5N1 Influenza A Dairy Cow Testing Program until September 30. Meanwhile, the EU released a new guidance document on preparedness, prevention, and response for avian flu in animals and food.


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Image of a rice field

Reducing the Risk of Arsenic in Rice

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Food Safety Magazine Editorial Team
June 24, 2025

New research suggests that the most effective treatments for reducing levels of arsenic in rice are cultivar selection, irrigation management, cooking approach, and the application of selenium or silicon soil amendments.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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