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Goodway Technologies logo

Goodway Technologies hosts free webinar to help identify cleaning and sanitation solutions

March 14, 2019

Goodway Technologies is offering a free webinar to help quality and sanitation personnel in the food industry tackle cleaning and sanitation challenges.


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FSIS issues guidance to industry for responding to customer complaints

March 14, 2019
The guideline is to help the meat and poultry industry respond to customer complaints that are determined to be associated with adulterated or misbranded meat and poultry products.
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North County Smokehouse recalls pork sausage products due to misbranding

March 13, 2019

North Country Smokehouse, a Claremont, N.H. establishment, is recalling approximately 2,601 pounds of pork sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Carnivore Meat Company, LLC recalls beef and pork sausage products due to misbranding and undeclared allergens

March 13, 2019
Carnivore Meat Company, LLC, a Franklin, Tenn. establishment, is recalling approximately 379 pounds of raw ground beef and pork sausage products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
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Scott Gottlieb
Industry News

FDA Commissioner Scott Gottlieb announces resignation

Gottlieb will leave the agency in April
Casey Laughman
Casey Laughman
March 13, 2019

FDA commissioner Scott Gottlieb, who has led the agency since 2017, has announced he will be resigning as of April 2019.


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Fullei
Food Safety

Bean sprouts recalled due to possible Listeria

Bean sprouts were sold at Whole Foods in Florida and through a Miami distributor
March 13, 2019

Miami-based Fullei Fresh has recalled organic bean sprouts that may be contaminated with Listeria monocytogenes.


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Choice Canning Company, Inc. Recalls Chicken Fried Rice Products Due to Misbranding and Undeclared Allergens FUSIA Aldi

Choice Canning Company, Inc. recalls FUSIA Asian Inspirations chicken fried rice products due to misbranding and undeclared allergens

March 12, 2019

Choice Canning Company, Inc., a Pittston, Pa. establishment, is recalling approximately 35,459 pounds of chicken fried rice products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Advancing food safety through innovation and the Safe-Food Training Hub

March 12, 2019
Global Food Safety Resource (GFSR) announces that food safety trainers can now apply to post their training courses on its newly developed Safe-Food Training Hub.
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Conagra Brands, Inc. Recalls Chicken and Rice Products Due To Misbranding and Undeclared Allergens

Conagra Brands, Inc. recalls chicken and rice products due to misbranding and undeclared allergens

March 11, 2019

Conagra Brands, Inc., a Milton, Pa. establishment, is recalling approximately 2,871 pounds of chicken and rice products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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FDA logo

USDA and FDA announce formal agreement to regulate cell-cultured food products from cell lines of livestock and poultry

March 8, 2019

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) have announced a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry.


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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

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Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

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Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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