AIB International has deployed changes to its Food Safety Essentials online program to improve the frontline worker experience and update best practices from a global perspective.
The Cool Food Pledge is a platform designed to help facilities track the climate impact of the food they serve.
September 24, 2018
World Resources Institute (WRI), Washington, D.C.; United Nations Environment Program, Kenya; Carbon Neutral Cities Alliance (CNCA), Boston, Mass.; Health Care Without Harm US, Reston, Va.; Practice Greenhealth, Reston, Va.; and Climate Focus, Washington, D.C., joined forces to develop The Cool Food Pledge initiative.
Beefchain.io, the blockchain traceability platform, is said to be the first in the market to verify ranch-to-table traceability.
September 20, 2018
Wyoming Certified Beef, LLC, Devils Tower, Wyo., and Germany-based TE-FOOD International partnered to develop a blockchain solution that showcases the premium living conditions of the cattle on its higher quality cuts of beef.
Sarap Asian Fusion has recalled Asian Fusion Cookies sold through online mail orders because packages did not say they contain wheat, milk and soy. There are no reports of illnesses to date from the allergens.
Gravel Ridge Farms has recalled its Cage Free Large Eggs due to potential contamination with Salmonella. The recall was initiated due to reported illnesses confirmed at locations using the eggs.
While the local foods movement has generated excitement among consumers, buying locally processed meats is not necessarily a guarantee that they will be more food safe than large-scale, commercially processed meats.
ProAmpac has announced that its Auburn, Washington facility has been awarded Level 2 Food Safety Management Certification by the Safe Quality Food (SQF) Institute.
The processed food segment contributed about one-third share of the total market in 2017, and will continue to maintain its dominance through 2025.
September 11, 2018
Increasing cases of foodborne illnesses due to food contamination and rising consumer inclination toward better quality and safe food are expected to fuel the demand for pathogen testing in the global food safety testing market by the end of forecast period, according to a report published by Allied Market Research, Portland, Ore.