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Microbiological Contaminants

FSIS announces 2019 sampling and residue programs

John Dillard
February 15, 2019
The programs are key components of the agency's verification activities to ensure inspections are effective at keeping microbiological contaminants and chemical residues out of commerce.
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RFA tabletop

Refrigerated Foods Association's annual conference "covers the bases" of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."
February 15, 2019
The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.
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FSS recalls generic image
Fight for Food Safety

Reviewing 2018's USDA recalls

Shawn Stevens
Shawn Stevens
February 15, 2019
At presstime in mid-December 2018, there had been 120 U.S. Department of Agriculture (USDA) recalls in 2018, collectively totaling approximately 25.3 million pounds of product.
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Ottogi America, Inc. Expands Recall on Undeclared Egg in Products

Ottogi America, Inc. expands recall on undeclared egg in products

February 14, 2019

Ottogi America, Inc. announced today that it is expanding its recall to include the two items below due to a possibility of containing egg ingredient undeclared on the packages.


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Potential Salmonella Tennessee contamination of Soom Foods 1 oz. Chocolate Sweet Tahini Halva Spread

February 13, 2019

The U.S. Food and Drug Administration is alerting consumers of potential Salmonella Tennessee contamination of Soom Foods Chocolate Sweet Tahini Halva Spread.


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global food

FAO/WHO/WTO conferences on food safety and trade

February 12, 2019

This week, the First FAO/WHO/AU International Conference on Food Safety is being held from February 12-13, in Addis Ababa, Ethiopia. 


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Panola County Processing, LLC Recalls Sausage Products Due to Possible Processing Deviation

Panola County Processing LLC recalls sausage products due to possible processing deviation

February 12, 2019

Panola County Processing, LLC, a Carthage, Texas establishment, is voluntarily recalling approximately 59 pounds of smoked sausage products due to a processing deviation that may have led to underprocessing of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. 


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FSS recalls generic image

World Waters issues voluntary recall of select WTRMLN WTR Original 12 packs due to possible presence of soft plastic pieces

February 12, 2019

World Waters, LLC is initiating a voluntary recall of certain lots of Cold Pressed Juice Watermelon WTRMLN WTR Original 12 packs due to the potential presence of soft plastic that may be loosely floating in some of the finished products.


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Birdseed Food Co. Issues Allergy Alert on Undeclared Cashews in Craft Granola Goldenola Turmeric & Ginger

Birdseed Food Co. issues allergy alert on undeclared cashews in Craft Granola Goldenola Turmeric & Ginger

February 11, 2019

Birdseed Food CO. of Bend, OR is recalling Craft Granola Goldenola Turmeric & Ginger that was sold between the dates of 10/03/18 - 02/07/19, because it contains undeclared cashews.


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Food Safety Summit

2019 Food Safety Summit to offer eight certificate/certification courses, including seafood, produce, and vulnerability assessment

AFDO North Central Region to host meeting during summit
February 11, 2019

The Food Safety Summit has announced eight certificate/certification classes to be offered at the 21st annual Conference & Expo taking place May 6-9, 2019 at the Donald E. Stephens Convention Center in Rosemont, Illinois.


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Events

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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