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First Full Line of “Hand Sanitizing Door Handles” Now Available for Restaurants, Bars, Hotels, Buildings, etc.

OpenClean Technologies announces world's first hand sanitizing door handles

April 18, 2019

OpenClean Technologies today announced that the world’s first hand sanitizing door handles that easily integrate with or replace existing restroom door handles to make hand sanitization easy, intuitive and accessible, are now available.


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FSS recalls generic image

Mondelez Global LLC recalls certain Chewy Chips Ahoy 13oz due to unexpected solidified ingredient in product in the U.S.

April 18, 2019

Mondelēz Global LLC announced today a limited voluntary recall in the United States of certain Chewy Chips Ahoy 13oz cookies.


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FDA investigates multistate outbreak of Salmonella infections linked to frozen ground tuna

April 18, 2019

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC) and state and local partners, is investigating a multi-state outbreak of Salmonella Newport illnesses linked to frozen ground tuna from Jensen Tuna, sourced from JK Fish of Vietnam.


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FSS recalls generic image

Outbreak of E. coli illnesses traced to ground beef

April 18, 2019
There have been no recalls issues, as CDC is still investigating the outbreak.
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Hercules Candy LLC Issues Allergy Alert on Undeclared Peanuts in Cashew Brittle Bits

Hercules Candy LLC issues allergy alert on undeclared peanuts in Cashew Brittle Bits

April 17, 2019

Hercules Candy LLC of East Syracuse, NY, is recalling its 4 ounce packages of Cashew Brittle Bits because they may contain undeclared peanuts.


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Ben & Jerrys Chunky Monkey recall Unilever

Unilever issues allergy alert on undeclared tree nut in limited quantities of Ben & Jerry's Coconut Seven Layer Bar bulk and Chunky Monkey pints

April 17, 2019

Unilever is voluntarily recalling a limited quantity of Ben & Jerry’s Coconut Seven Layer Bar bulk and Ben & Jerry’s Chunky Monkey pints, which may inadvertently contain tree nuts including almonds, Brazil nuts, and hazelnuts that are not declared in the ingredient list or allergy information list.


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FSIS proposes to remove dual labeling requirements for certain amounts of meat and poultry products

April 17, 2019

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced that that it is proposing to amend labeling regulations to remove duplicative net weight and net content requirements for packages that contain certain amounts of meat or poultry products.


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Almond Board Receives Prestigious Award in Recognition of Outstanding Contributions to Food Safety

Almond Board receives prestigious award for outstanding contributions to food safety

April 16, 2019

The Almond Board of California (ABC) has been selected to receive the GMA Food Safety Award from the International Association for Food Protection, in recognition of the Board’s “preeminence in and contributions to the field of food safety.”


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Albertsons Companies to Join Blockchain-based IBM Food Trust Network to Pilot Increased Transparency for Romaine Lettuce

Albertsons Companies to join blockchain-based IBM Food Trust Network to pilot increased transparency for romaine lettuce

Grocer is the latest company to adopt blockchain-based traceability system for global food ecosystem
April 16, 2019

Albertsons Companies, one of the largest food and drug retailers in the United States, is joining the blockchain-based IBM Food Trust network and will begin piloting the technology to improve how food is traced from farm to store shelf.


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Trader Joes cantaloupe slices recall

Trader Joe's recalls cantaloupe slices due to potential Salmonella

April 15, 2019

In relation to the Caito Foods recall, Trader Joe's has been alerted by its supplier of Trader Joe's Cantaloupe Slices (barcode# 0095 2668) that product—sold only in its IA, IL, IN, KS, KY, MI, MN, MO, NE, OH, & WI storest—may have the potential to be contaminated with Salmonella.


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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

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Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

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Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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