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Dr. Brashears is a Professor of Food Safety and Public Health at Texas Tech University.

The American Frozen Food Institute (AFFI), Arlington, Va., announced a new collaboration with Mérieux NutriSciences, Chicago, to develop a food safety program that measures the implementation of AFFI’s best food safety practices for environmental monitoring.

A study from the Aquaculture Stewardship Council (ASC), The Netherlands, reveals that to date, more than 600 farms have been ASC-certified, the majority of which are in Europe and Asia.

The Food Safety Summit is well underway in Rosemont, Il! Take a look at the top 7 moments from the show so far!

Since LabCorp’s acquisition of Covance in 2015, Covance Food Solutions has increased its technical capabilities, broadened its geographic scope, and enriched its suite of customer-focused solutions for the global food, beverage, dietary supplement and agricultural industries. Covance Food Solutions is very complementary to Eurofins’ existing geographic presence and portfolio of services.  

The video features Texas Tech Assistant Professor Jerrad Legako, Ph.D. who explains how to identify spoilage, the role of package dates and what those dates mean.

Seabear Company of Anacortes, Washington is voluntarily recalling 1,225 units of Cold Smoked Wild Coho Salmon Lox, produced under the Gerard & Dominique Seafoods brand, because it has the potential to be contaminated with Clostridium botulinum.

More than 1,700 food safety professionals including processors, distributors, growers, retailers, food service operators, regulators and academicians will gather to see the newest products and services available to keep the nation’s food supply safe and learn from industry leaders on the most important issues facing the industry. 

A new trends report on ready-to-eat foods highlights the innovative microwave-assisted thermal sterilization (MATS) technology as a solution for meeting global demand for convenient and healthy foods.

Researchers from McMaster University, Canada, developed a test to bring certainty to whether meat and other foods are safe to eat or need to be thrown out.