Advance Pierre Foods, a Cincinnati, Ohio establishment, is recalling approximately 15,739 pounds of ready-to-eat (RTE) beef patty products that may be contaminated with extraneous materials, specifically small, green soft plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Ashland Sausage Co., a Carol Stream, Ill. establishment, is recalling approximately 1,092 pounds of pork sausage products that may be contaminated with extraneous materials, specifically hard, dark plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Emesa Foods, Taylor, MI is voluntarily recalling 23 cases and each case 6 containers of 800 gram of “Premium Sesame Tahini” because it has the potential to be contaminated with Salmonella.
Almark Foods is voluntarily recalling Hard-Boiled and Peeled Eggs in white plastic pails with white plastic lids due to the potential to be contaminated with Listeria monocytogenes.
In an ongoing effort to understand sources of foodborne illness in the U.S., the Interagency Food Safety Analytics Collaboration (IFSAC) collects and analyzes outbreak data to produce an annual report with estimates of foods responsible for foodborne illnesses caused by pathogens.
Whole Foods Market is voluntarily recalling 365 Everyday Value Dark Chocolate Peppermint Sandwich Cremes and 365 Everyday Value Dark Chocolate Caramel Sea Salt Sandwich Cremes because the products may contain undeclared milk or tree nuts (coconut).
Alli & Rose, LLC, a Redlands, Calif. establishment, is recalling approximately 21,930 pounds of Siluriformes (catfish) products that were not presented for import re-inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Montpak International Inc., a Canadian establishment, is recalling approximately 2,804 pounds of veal and lamb products that were not presented for import re-inspection into the United Sates, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The U.S. Food and Drug Administration (FDA) is providing notice that the stay of the effective date for the final rule amending the color additive regulations to allow for the safe use of soy leghemoglobin as a color additive in ground beef analogue products (e.g., “veggie burgers”) is now lifted.
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