News - Articles - Page 282 | Food Safety Magazine

Study: Non-thermal pasteurization market worth $2.7B by 2023

The HPP segment is estimated to dominate the non-thermal pasteurization market in 2018.

February 19, 2019

The non-thermal pasteurization market is estimated to account for about $1.1 billion in 2018, and is projected to reach a value of nearly $2.7 billion by 2023, growing at a CAGR of 19.8% from 2018, according to a report published by MarketsandMarkets, New York.

Nature's Path Envirokidz Gorilla Munch, Choco Chips, and Jungle Munch cereals recalled due to undeclared gluten

February 18, 2019

Nature’s Path Foods announced a voluntary recall of a specific production run of EnviroKidz Choco Chimps, Gorilla Munch and Jungle Munch cereals for they may contain undeclared gluten (wheat and barley).

Study: Food safety testing market worth $24.6B by 2023

The major factor driving the food safety testing market is the increase in global outbreaks of foodborne illnesses.

February 18, 2019

The food safety testing market is projected to grow from $17 billion in 2018 to $24.6 billion by 2023, at a CAGR of 7.7% during the forecast period, according to a new market research report from MarketsandMarkets.

FSIS announces 2019 sampling and residue programs

John Dillard

February 15, 2019

The programs are key components of the agency's verification activities to ensure inspections are effective at keeping microbiological contaminants and chemical residues out of commerce.

Refrigerated Foods Association's annual conference "covers the bases" of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

February 15, 2019

The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Fight for Food Safety

Reviewing 2018's USDA recalls

Shawn Stevens

February 15, 2019

At presstime in mid-December 2018, there had been 120 U.S. Department of Agriculture (USDA) recalls in 2018, collectively totaling approximately 25.3 million pounds of product.

Ottogi America, Inc. expands recall on undeclared egg in products

February 14, 2019

Ottogi America, Inc. announced today that it is expanding its recall to include the two items below due to a possibility of containing egg ingredient undeclared on the packages.

Potential Salmonella Tennessee contamination of Soom Foods 1 oz. Chocolate Sweet Tahini Halva Spread

February 13, 2019

The U.S. Food and Drug Administration is alerting consumers of potential Salmonella Tennessee contamination of Soom Foods Chocolate Sweet Tahini Halva Spread.

FAO/WHO/WTO conferences on food safety and trade

February 12, 2019

This week, the First FAO/WHO/AU International Conference on Food Safety is being held from February 12-13, in Addis Ababa, Ethiopia.

Panola County Processing LLC recalls sausage products due to possible processing deviation

February 12, 2019

Panola County Processing, LLC, a Carthage, Texas establishment, is voluntarily recalling approximately 59 pounds of smoked sausage products due to a processing deviation that may have led to underprocessing of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.