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FSS recalls generic image

Salmonella Uganda likely linked to whole, fresh papayas - July 2019 update

Consumers in all states warned to avoid Cavi brand whole, fresh papayas distributed by Agroson’s LLC
July 8, 2019

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of Salmonella Uganda illnesses likely linked to whole, fresh papayas. 


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Trader Joe's recalls fresh zucchini spirals and butternut squash spirals due to potential Listeria

July 2, 2019

In relation to the Growers Express recall of select fresh vegetables, Trader Joe's has been alerted by our supplier of the following fresh Zucchini Spirals and Butternut Squash Spirals, sold only in the identified locations, that product with the specified date codes may have the potential to be contaminated with Listeria monocytogenes.


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FSIS experiencing 21-day delay for label approval process

July 2, 2019
Latest Constituent Update offers tips for the label approval process
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Study reveals significant shelf-life variability in produce among leading grocery stores

The research found that the freshness of produce – specifically strawberries, romaine lettuce and packaged salad mixes – varied significantly from store to store as well as within each individual store.
June 27, 2019
Zest Labs, San Jose, Calif., released the results of new research study measuring and comparing the shelf life (or freshness) of produce sold at major grocery chain stores across the United States.
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King Arthur Flour recall
Food Safety

Another brand of flour recalled in expanded E. coli outbreak investigation

King Arthur Flour used ADM Milling wheat linked to outbreak
Rose Shilling
Rose Shilling
June 26, 2019

King Arthur Flour Inc. recalled all-purpose flour with wheat from ADM Milling Co. for possible E. coli, expanding health officials’ outbreak investigation linked to ADM flour.


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3M and Cornell partner to develop environmental monitoring handbook

June 26, 2019
The "Environmental Monitoring Handbook for the Food and Beverage Industries" is available for free download.
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San Giuseppe Salami Co. by Giacomo Recalls Ready-To-Eat, Frozen Andouille Sausage Products due to Possible Foreign Matter Contamination

San Giuseppe Salami Co. by Giacomo recalls ready-to-eat, frozen andouille sausage products due to possible foreign matter contamination

June 25, 2019

San Giuseppe Salami Co. by Giacomo, an Elon, N.C., establishment, is recalling approximately 832 pounds of ready-to-eat (RTE), frozen andouille sausage products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Recall of glass jars of In the Mix, Brand Castle and Sisters' Gourmet Baking Mixes because of possible health risk

June 25, 2019

In cooperation with ADM Milling Co., Brand Castle, LLC of Bedford Heights, Ohio is voluntarily recalling 25 oz and 32 oz glass jars of cookie and brownie mix out of an abundance of caution because it may be contaminated with pathogenic E. coli.   


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Universal Pure announces speaker lineup for 2019 HPP Summit, Sept. 25-27 in Atlanta

Industry leaders to address latest trends in High Pressure Processing (HPP) for food and beverages
June 24, 2019

More than 20 speakers will share new insights and the latest trends in High Pressure Processing (HPP) at the Universal Pure 2019 HPP Summit to be held Sept. 25-27 in Atlanta.


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FSS recalls generic image

FDA investigation of Shigella illnesses linked to imported raw oysters

June 24, 2019

The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention and state and local partners investigated a multistate outbreak of foodborne illnesses associated with the consumption of raw oysters harvested in Estero El Cardon, Baja California Sur, Mexico between the dates of February 12, 2019 and April 9, 2019.


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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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