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Food Industry Counsel LLC has released its new recall reporter spreadsheet, a real-time database that tracks food recalls starting from the year 2000.

According to an annual infections report in Denmark, fewer people experienced foodborne illnesses in 2020 as compared to previous years.

Norovirus outbreaks are increasing in England, and there are some steps that the public can take to reduce the spread.

The U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) will be hosting webinars for Latin American stakeholders on the Food Safety Modernization Act (FSMA) Produce Safety rule.

The North American Meat Institute has released new equipment design principles to help with equipment food safety hazards in the meat and poultry industry.

Consumers have fallen ill in France after eating dry-cured sausage from Spain, with the majority of them being children.

The U.S. Centers for Disease Control and Prevention (CDC) is currently investigating an 11-state outbreak of Escherichia coli O121.

The Food and Agricultural Organization of the United Nations (FAO) has established a pilot project to research food safety indicators.

Five EU countries are researching reports of Salmonella, with some people having consumed tahini and halva from Syria.

STOP Foodborne Illness will be sending recommendations to the U.S. Food and Drug Administration (FDA) to update the country's food recall system.