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Injuries and illnesses in poultry processing fall below all manufacturing for first time

November 13, 2020
The total recordable poultry processing illness and injury rate for 2019 was 3.2 cases per 100 full-time workers annually, down from 3.5 in 2018.
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Trump administration partners with chain and independent community pharmacies to increase access to future COVID-19 vaccines

November 13, 2020

To maximize access to COVID-19 vaccines for all Americans, the U.S. Department of Health and Human Services (HHS) today announced the U.S. government’s partnerships with large chain pharmacies and networks that represent independent pharmacies and regional chains.


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Regulatory Watch
Regulatory Watch

FDA requests info for labeling foods with cultured seafood cells

November 13, 2020
The FDA is requesting information for the labeling of foods made up of cultured seafood
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Bakers, food and beverage groups, request priority access to COVID-19 vaccine

November 12, 2020

The American Bakers Association (ABA), along with several food and beverage trade groups, urged in a letter to President Donald Trump priority access to vaccines to protect workers and keep the food supply chain running.


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Stuffed Foods LLC recalls frozen snack products due to misbranding and an undeclared allergen

Stuffed Foods LLC recalls frozen snack products due to misbranding and an undeclared allergen

November 12, 2020

Stuffed Foods LLC, a Wilmington, Mass., establishment is recalling approximately 1,818 pounds of snack products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Pandemic Pivots for Sysco and US Foods

How two foodservice distribution giants continue to impact the industry despite coronavirus challenges.
Michael Costa
Michael Costa
November 11, 2020

By any measure, 2020 has been a historically difficult year for foodservice distributors. COVID-19 wiped out business for foundational customers like restaurants, hotels, caterers, stadiums, schools and other volume foodservice clients starting in March, and even today, as states attempt to re-open amid the uncertainty of where the pandemic is heading, an argument could be made that foodservice distributors have had to continuously pivot more than any other cold chain segment to stay afloat.


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Tanimura & Antle voluntarily recalls packaged single head romaine lettuce due to potential E. Coli O157:H7 contamination

Tanimura & Antle voluntarily recalls packaged single head romaine lettuce due to potential E. Coli O157:H7 contamination

November 9, 2020

Out of an abundance of caution, Tanimura & Antle Inc. is voluntarily recalling its packaged single head romaine lettuce under the Tanimura & Antle brand, labeled with a packed on date of 10/15/2020 or 10/16/2020, due to possible contamination with E. coli 0157:H7.


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FDA extends comment deadline to submit information on expansion of the rarely consumed raw list for uncommonly consumed produce

November 6, 2020

The U.S. Food and Drug Administration issued a Request for Information (RFI) in August 2020 to open a docket for data and information related to produce known to have no or low reported consumption. 


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FDA releases additional resources related to the Food Traceability Proposed Rule

November 5, 2020

Recently the U.S. Food and Drug Administration released a proposed rule to establish additional traceability recordkeeping requirements for certain foods.


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Roger Cook assumes presidency of the International Association for Food Protection

Roger Cook assumes presidency of the International Association for Food Protection

November 5, 2020

Dr. Roger Cook assumed the presidency of the International Association for Food Protection at the conclusion of IAFP 2020, A Virtual Annual Meeting.


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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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