The U.S. Food and Drug Administration (FDA) has released an upgraded version of its Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library.
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has updated its Hazard Analysis and Critical Control Points (HACCP) Model for Thermally Processed, Commercially Sterile Product guideline.
The U.S. Environmental Protection Agency (EPA) has released analyses and draft determinations for neonicotinoid pesticides as a result of the Center for Food Safety winning a settlement against EPA.
The virtual Retail Food Protection Seminar, which will take place September 13–16, 2021, is free to attend and is hosted by the U.S. Food and Drug Administration (FDA).
The Food Standards Agency has commissioned Campden BRI to conduct an assessment of how the regulation of novel food and genetically modified foods in non-EU countries differs from the current requirements in the UK.
The World Trade Organization (WTO) Committee on Sanitary and Phytosanitary (SPS) Measures has released a brochure with ten key 2020 results from its agreement on the Application of SPS Measures.
The U.S. Food and Drug Administration (FDA) has analyzed the results of its first survey of per- and polyfluoroalkyl substances (PFAS), and found almost no PFAS present in the samples collected.
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