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a worker's hands chopping veggies

FDA Releases Data on Food Facility Inspection Violations for 2020

February 9, 2021

The U.S. Food and Drug Administration (FDA) has released its annual Inspection Observation Data for 2020, and violations on the Foreign Supplier Verification Programs have increased.


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Seafood-490641566.jpg

FDA Launches Second Phase of AI Imported Seafood Pilot Program

February 8, 2021

The U.S. Food and Drug Administration (FDA) has launched the second phase of its artificial intelligence (AI) Imported Seafood Pilot program.


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microgreens growing

Survey Reveals Microgreens Growers Engage in More Food Safety Practices, Except Seed Disinfection

February 8, 2021

Microgreen growing operations are a relatively new industry, and a study was recently conducted of microgreen growers in the United States.


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baby food cans

New Congressional Report Shows High Levels of Arsenic, Other Poisons in Baby Food

February 8, 2021

In a congressional report released February 4, entitled "Baby Foods Are Tainted with Dangerous Levels of Arsenic, Lead, Cadmium, and Mercury," it was revealed that some baby food contains very dangerous levels of arsenic and other poisons.


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lettuce

FDA Announces New Sampling Plan for Romaine Grown in Yuma, AZ Growing Region

February 5, 2021

The U.S. Food and Drug Administration (FDA) is launching an assignment to collect romaine lettuce samples from commercial coolers in the Yuma County, Arizona growing region during the current harvest season.


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woman at a grocery store

EFSA to Provide Advice for Nutrition Labeling

February 5, 2021

The European Food Safety Authority (EFSA) will be providing advice to support a future EU-wide system for nutrition labeling of foods, including conditions for nutrition and health claims.


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cattle

Danish Veterinary and Food Administration Tightens Rules on Salmonella in Cattle

February 4, 2021

The Danish Veterinary and Food Administration is tightening rules on a certain type of Salmonella in cattle. 


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FSA Defines Use By and Best Before Dates to Avoid Consumer Confusion

FSA Defines 'Use-By' and 'Best-Before' Dates to Avoid Consumer Confusion

February 2, 2021

The Food Standards Agency (FSA) recently posted on social media to avoid confusion caused by a campaign that told consumers to smell, look, and taste food to determine whether it is spoiled. 


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Vibrio

Scientists Discover Vibrio Bacteria Can Go Dormant, Wake Up

February 1, 2021

Research scientists in England have discovered that a certain type of Vibrio bacteria can go dormant and later "wake up."


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Black Calf with Yellow Ear Tag

FDA Investigation Finds Cattle Implicated in Leafy Greens E. coli Outbreak

January 28, 2021

The U.S. Food and Drug Administration (FDA) recently released a statement saying that its investigation into the 2020 outbreak of Escherichia coli O157:H7 tied to leafy greens found that cattle grazing on lands near leafy greens fields could have increased the risk of product contamination. 


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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

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