Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

AFFI Launches Listeria Control Specialist Certificate Program for Food Safety Management

AFFI Launches Listeria Control Specialist Certificate Program for Food Safety Management

March 24, 2021

The American Frozen Food Institute (AFFI) has announced the launch of their Listeria Control Specialist certificate program, for food safety management in food manufacturing facilities.


Read More
IAFP 2021 Sets Preliminary Conference Program

IAFP 2021 Sets Preliminary Conference Program

March 23, 2021

The International Association for Food Protection's (IAFP) Annual Meeting will take place July 18–21 in Phoenix, Arizona.


Read More
China Investigates Dead Pigs Along the Yellow River

China Investigates Dead Pigs Along the Yellow River

March 22, 2021

Banyueten, a Chinese magazine, recently reported that Chinese authorities are investigating multiple dead pigs that have been found along a section of the Yellow River. 


Read More
English Outbreak of Shigella in 2018 Likely Caused by Contaminated Coriander

English Outbreak of Shigella in 2018 Likely Caused by Contaminated Coriander

March 22, 2021

An outbreak of Shigella in England in 2018 was most likely caused by coriander that was contaminated, according to researchers from the journal Epidemiology and Infection, who recently released a report on the issue.


Read More
turkeys, wild turkeys

Officials Investigate Multistate Foodborne Illness Outbreak from Possible Turkey Products

March 19, 2021

Federal officials are investigating a new foodborne illness outbreak, with the cause most likely being Salmonella in turkey products.


Read More
searching for a person or individual

WHO Looks for Consultant to Update Estimates on Burden of Foodborne Diseases

March 19, 2021

If you're a food safety consultant interested in foodborne diseases, the World Health Organization (WHO) wants you to apply for their new position.


Read More
Annual GFSI Conference to take place March 23-25, 2021

Q&A with Erica Sheward, director of the Global Food Safety Initiative

Staff
March 19, 2021

Food Safety Magazine reached out to Erica Sheward, director of the Global Food Safety Initiative (GFSI), a coalition of The Consumer Goods Forum, about the upcoming GFSI Conference, which is set to launch virtually on March 23, 2021, at 10:00 am Central European Time.


Read More
Map of Singapore

Singapore Introduces Upcoming Bill on Food Safety and Security

March 18, 2021

Singapore will be introducing a bill on food safety and security later this year to manage new and emerging risks. 


Read More
pigs in field

U.S.-Canada Develop Protocol to Ensure Bilateral Trade in Event of Swine Fever Breakout in Feral Hogs

March 18, 2021

If African swine fever is detected in either the U.S. or Canada, while still absent from domestic swine, U.S. Department of Agriculture Animal Plant Health Inspection Service and the Canadian Food Inspection Agency have enacted protocol to help ensure bilateral trade will continue.

 


Read More
raw meat leg

FDA Releases Results of 2019 Food Safety and Nutrition Survey Report

March 18, 2021

On March 16, the U.S. Food and Drug Administration (FDA) released the results of its 2019 Food Safety and Nutrition Survey Report.


Read More
Previous 1 2 … 216 217 218 219 220 221 222 223 224 … 325 326 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

diverse friends eating meal together

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

baby having a bottle fed by his moms

After Infant Botulism Outbreak, FDA Shares Root Cause Analysis Findings from ByHeart Formula Plants

Events

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing