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CDC investigating Listeria outbreak due to deli meat

October 28, 2020
10 people infected with the outbreak strain of Listeria have been reported from Florida, Massachusetts, and New York; 1 death reported.
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Caribé Juice acquires WTRMLN WTR

Caribé Juice acquires WTRMLN WTR

October 27, 2020

In September 2020, Caribé Juice, maker of cold-pressed, HPP'd Caribbean fruit and veggies sourced, announced its acquisition of WTRMLN WTR, maker of cold-pressed, HPP'd watermelon juice sourced from "Ugly Fruit," typically discarded by the food industry.


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Meat Institute and AMPS Innovation send joint letter to USDA on mandatory labeling for cell-based/cultured meat & poultry products

October 27, 2020
Organizations call on agency to support mandatory labeling of cell-based/cultured meat and poultry products and to solicit input on what that labeling should look like.
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Trader Joe's issues recall on undeclared wheat and milk in Gluten Free Battered Halibut (Midwest, Northeast, KY & TN stores only)

October 26, 2020

Trader Joe's has been alerted by their supplier of Trader Joe’s Gluten Free Battered Halibut (SKU# 50382) that product with the code 537312620 BEST IF USED BY NOV/05/2021 C—sold only in CT, IA, IL, IN, KS, KY, MA, ME, MI, MN, MO, NE, NH, NY, OH, RI, TN, VT, WI—contains wheat and milk, which are not declared on the label. 


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FDA launches voluntary pilot program to evaluate third-party food safety standards, meeting another milestone in the New Era of Smarter Food Safety

October 23, 2020

The Food and Drug Administration (FDA) is launching a voluntary pilot program to evaluate alignment of private third-party food safety audit standards with the food safety requirements in two regulations under the FDA Food Safety Modernization Act (FSMA)—the Preventive Controls for Human Food (PC Human Food) and the Produce Safety rules.


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PSSI appoints new chief financial officer

PSSI appoints new chief financial officer

Seasoned financial executive Emily Weaver joins PSSI
October 20, 2020

PSSI, a food safety and contract sanitation provider, has announced its new Chief Financial Officer (CFO), Emily Weaver, effective October 6, 2020.


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FoodChain ID logo

FoodChain ID licenses Battelle prediction tool to identify and prevent food fraud risks

October 20, 2020

FoodChain ID has licensed technology from Battelle to fight food fraud using EMAlert, a food fraud prediction tool using artificial intelligence to identify potential hazards in the global food supply chain.


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Regulatory Watch
Regulatory Watch

USDA releases plan to decrease Salmonella in meat, poultry, eggs

The plan outlines efforts to reduce pathogen contamination and Salmonella infections associated with FSIS-regulated products
Sharon Spielman
Sharon Spielman
October 20, 2020

The USDA releases a plan to reduce Salmonella infections from meat, poultry and eggs.


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Taher, Inc. recalls meat products produced without benefit of inspection

Taher, Inc. recalls meat products produced without benefit of inspection

October 19, 2020

Taher, Inc., a Plymouth, Minn. firm, is recalling approximately 22,096 pounds of meat products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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FDA establishes U.S. Agent Voluntary Identification System for food facilities

October 16, 2020

The U.S. Food and Drug Administration (FDA) is issuing guidance establishing a U.S. Agent Voluntary Identification System (VIS) for food facility registration.


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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

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Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

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Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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