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FDA Adds Minnesota to Domestic Mutual Reliance program as First for Both Human and Animal Food

FDA Adds Minnesota to DMR Program as First for Both Human and Animal Food

March 9, 2022

The U.S. Food and Drug Administration (FDA) has signed a domestic mutual reliance partnership (DMR) agreement with Minnesota, the first such partnership to encompass both human and animal food.



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EFSA Releases Scientific Opinion on High-Pressure Processing

EFSA Releases Scientific Opinion on High-Pressure Processing

March 9, 2022

High-pressure processing of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments, says the European Food Safety Authority (EFSA).


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Missouri Mulls Becoming Third State to Legalize Retail Raw Milk Sales

Missouri Mulls Becoming Third State to Legalize Retail Raw Milk Sales

March 8, 2022

Missouri's House Bill 1977 would allow the sale of raw milk products in the state.


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FDA Makes Low-Risk Determination for Marketing of Genome-Edited Beef Cattle Products

FDA Makes Low-Risk Determination for Marketing of Genome-Edited Beef Cattle Products

March 7, 2022

The U.S. Food and Drug Administration issued a conclusion on slick-hair cattle, its first enforcement discretion decision for an intentional genomic alteration in an animal for food use.



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FSIS and FDA sharing Listeria info

FSIS Exchanges WGS Information with FDA, Enhances Data Sharing with CDC

March 7, 2022

USDA-FSIS and FDA have started to share information on whole genome sequencing. Also, FSIS and CDC are working to enhance data sharing on critically important public health activities.



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New Software From University of George Improves Accuracy of DNA Sequence Analysis

New Software From University of George Improves Accuracy of DNA Sequence Analysis

March 4, 2022

The Center for Food Safety at the University of Georgia has improved the accuracy of DNA sequence analysis when testing for microbial contamination.



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Veterinary Drug Residues in Animals and Human Food Decline in 2020, Says EFSA

Veterinary Drug Residues in Human Food, Animals Decline in 2020, Says EFSA

March 3, 2022

The European Food Safety Authority (EFSA) has found that veterinary drug residues in human food and animals declined in 2020.



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National Chicken Council Submits Supplement to Validate Cooking Instruction Changes

National Chicken Council Submits Supplement to Validate Cooking Instruction Changes

March 2, 2022

The National Chicken Council wishes to update its 2016 petition regarding not-ready-to-eat stuffed chicken products that may appear ready-to-eat.


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Project Uses AI and Machine Learning to Validate Cyclospora Inactivation Methods

Project Uses AI, Machine Learning to Validate Cyclospora Inactivation Methods

February 28, 2022

A team at the Unversity of Tennessee is using artificial intelligence (AI) and machine learning to more easily detect Cyclospora cayetanensis inactivation.


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Partnership for Food Safety

Partnership for Food Safety Education Seeks Fellowship Applicants

February 23, 2022

Partnership for Food Safety Education is seeking applicants for two six-month fellowship positions.


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June 16, 2026

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