The U.S. Food and Drug Administration’s recommendations for all firms in the food supply chain include how and when to initiate a voluntary recall, including personnel training, product identification, and communication strategies.
The U.S. Food and Drug Administration (FDA) has launched its Agricultural Water Assessment Builder to help farms understand Agricultural Water Proposed Rule requirements.
The U.S. Food and Drug Administration (FDA) has found that high-pressure processing is an effective killstep in neutralizing harmful pathogens in avocado and guacamole.
The U.S. Food and Drug Administration (FDA) has announced that it will not be enforcing certain provisions of five rules that implement the Food Safety Modernization Act (FSMA).
World Food Safety Day, hosted by the World Health Organization and the Food and Agriculture Organization of the United Nations, aims to take actions to prevent, detect, and manage foodborne risks.
A report by the Food and Agriculture Organization (FAO) of the United Nations dives into the potential advantages and concerns around new foods, new technologies, and more.
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