Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryInternational Standards/Harmonization

FSA Developing Regulatory Framework for Precision-Bred Foods, Proposal Expected in November

By Food Safety Magazine Editorial Team
3d rendering of a dna strand

Image credit: TheDigitalArtist via Pixabay

September 21, 2023

At the UK Food Standards Agency (FSA) board meeting on September 20, 2023, decisions were made about certain aspects of the new process to regulate the use of precision-bred organisms (PBOs) intended for food and feed. A detailed proposal will be published for public consultation once agreement is reached among the board on its approach to PBO regulation, before FSA delivers official advice to UK ministers.

Precision breeding covers plants and animals developed using modern biotechnology, such as gene editing, but where the genetic changes could have occurred through traditional breeding methods.

FSA’s science Advisory Committee on Novel Foods and Processes do not believe that PBOs present new risks when compared to traditionally bred organisms used in food and feed. However, because the technology is new and constantly developing, FSA finds it necessary to introduce regulation to provide oversight and safeguards for public health. The board and FSA Chair wish to see an authorization process that could accommodate the types of applications that may come through the system in the future, and is flexible enough to respond to future scientific developments and keep pace with innovation.

The vision for the approach to regulation is two-tiered, encompassing Tier 1 applications with minor changes that might mirror those from traditional breeding and Tier 2 applications where the changes could significantly alter the nature or composition of the consumed product. The board agreed that Tier 1 applications should be notified to FSA so they can be included on the public register, however, there was debate on the extent of data that would be required as part of the notification process.

Additionally, the board agreed that food businesses should be responsible for understanding their legal obligations and ensuring that products are submitted for authorization under the correct process. For FSA to authorize Tier 1 PBOs, businesses must notify FSA if their product is a lower-risk PBO befitting Tier 1 using criteria set by FSA. Tier 2 PBOs, which may be higher risk, must go through an FSA risk assessment. In all cases, businesses must have the necessary information and evidence to understand any safety risks. The board asked officials to provide more detail about how FSA can check that businesses fully consider the evidence to correctly identify Tier 1 products.

The board also supported proposals for an enhanced public register of PBOs to provide information to consumers, to aid external scrutiny, and to allow monitoring of the evolution of PBOs in the market.

The board emphasized that businesses must be able to keep track of PBOs used in their products, encouraging discussion with stakeholders who express concerns. The chair noted specific questions raised by the organic sector and recommended that officials have additional conversations with these stakeholders. Some members raised concerns about enforcement, specifically, that criminal sanctions are not available under the act.

The act is relevant to England only, but is expected to affect the rest of the UK devolved nations. FSA expects to launch a formal public consultation in November, to give consumers, enforcement authorities, and industry the chance to provide written comments on draft proposals and legislation.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: FSA gene editing genetically engineered foods UK

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

a practical guide to spoilage investigation webinar

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • tan DNA strand on blue background

    UK FSA Proposes New Framework for Regulation of Precision-Bred Organisms for Food and Feed

    See More
  • plate of buffalo chicken wings

    Support for USDA-FSIS’ Withdrawn Regulatory Framework for Salmonella in Poultry Voiced at Meeting

    See More
  • raw whole chicken

    USDA Withdraws Proposed Regulatory Framework for Salmonella in Poultry After Years of Development

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781138070912.jpg

    Trends in Food Safety and Protection

See More Products

Events

View AllSubmit An Event
  • November 4, 2025

    Clues for Containment: Proactive Rodent Control Strategies

    On Demand: This webinar will cover how to identify signs of rodent activity in your facility.
View AllSubmit An Event

Related Directories

  • FoodChain ID

    Our mission is to make it easier to keep the food supply chain safe, compliant and transparent. We serve 30,000+ customers in over 100 countries. We offer five key service areas: Regulatory Compliance, Product Development Solutions, Food Safety Solutions, Product Certifications, Testing Solutions
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing