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Home » Topics » Facilities » Hygienic Equipment Design

Hygienic Equipment Design
Hygienic Equipment Design RSS Feed RSS

roll-out reject device

Fortress Unveils Easy-Access Reject Device for Gravity Metal Detectors

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Food Safety Magazine Editorial Team
December 5, 2025

Fortress Technology’s hygienically designed roll-out reject device addresses some of the most common issues encountered in gravity metal detection.


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construction project professionals
BIZTRACKS

FoodSafe Drains Offers Drainage Design Solution for Newbuild Food Facilities

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Food Safety Magazine Editorial Team
October 15, 2025

Envision is a suite of products, services, and solutions designed specifically for drainage systems in new construction projects for the food and beverage manufacturing and processing industry.


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ABB Baldor-Reliance Food Safe Feather Picker motor

ABB Introduces Baldor-Reliance Food-Safe Feather Picker Motor

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Food Safety Magazine Editorial Team
October 7, 2025

Poultry plants can cut downtime with ABB’s new, hygienically designed Food Safe Feather Picker motor.


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CFS North America
BIZTRACKS

CFS Opens First Standalone Training Facility in New Orleans

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Food Safety Magazine Editorial Team
October 1, 2025

Commercial Food Sanitation (CFS) Institute North America, housed at the Intralox global headquarters in New Orleans, Louisiana, will be home to trainings, collaboration, and hygienic design support for food industry sanitarians and processors.


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person in factory using Alfa Laval Clariot

Alfa Laval’s AI-Driven Clariot Solution is Purpose-Built for Monitoring Hygienic Process Equipment

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Food Safety Magazine Editorial Team
July 3, 2025

Clariot from Alfa Laval is an artificial intelligence (AI) -based solution purpose-built for hygienic process equipment. It detects and identifies root causes of machine failures related to process, installation, and mechanical conditions.


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Fortress Technology Easy Clean Conveyor

Fortress Technology Offers Durable, Easy-to-Clean Conveyor Range for Food Industry

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Food Safety Magazine Editorial Team
February 4, 2025

Fortress Technology has launched a new, easy-to-clean, durable conveyor range for the food and beverage industry.



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dry mixed nuts in bowls

Poor Hygienic Design, Difficulty Communicating Risks are Barriers to Low-Moisture Food Safety, Study Shows

baileehendersonmay23.jpg
Bailee Henderson
November 26, 2024

A recent project led by Purdue University researchers has identified challenges to food safety in the low-moisture food industry, ranging from culture-based barriers to hygienic design and hesitance adopting food safety technologies.


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FSM podcast

Robroy: Preventing Food Recalls With Hygienic Design

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Food Safety Magazine Editorial Team
September 26, 2024

In this bonus episode of Food Safety Matters, we speak with Steve Voelzke, President of Electrical Products Division at Robroy Industries, about the important role that the hygienic design of food manufacturing equipment and facilities plays in food recall prevention.


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GDT Circular Catch Basin

Circular Catch Basin for FoodSafe Slot Drains Features Enhanced Hygienic Design

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Food Safety Magazine Editorial Team
September 25, 2024

Global Drain Technologies has released its new Circular Catch Basin for the 10,000 Series FoodSafe Slot Drain, designed to meet the stringent hygiene requirements of food production facilities.


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GEA CONTA

Hygienically Designed GEA CONTA Spray Dryer Valve Technology Reduces Microbial Risk

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Food Safety Magazine Editorial Team
September 16, 2024

GEA recently introduced its patented CONTA dual block valve technology for spray dryers that is hygienically designed to reduce microbial risk in food and dairy processing. 


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July 21, 2026

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Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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