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    <title>Hygienic Equipment Design</title>
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    <item>
      <title>NETZSCH Introduces Leakproof Pump for Viscous Product, Slurries</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The NEMO R. MY Magnetically Coupled Pump is hermetically sealed and utilizes a magnetic coupling to transmit torque, resulting in a leak- and maintenance-free design.</span></p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11348</guid>
      <pubDate>Wed, 15 Apr 2026 12:21:43 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11348-netzsch-introduces-leakproof-pump-for-viscous-product-slurries</link>
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      <title>3-A SSI Seeks Experts to Help Update Dairy, Food Processing Sanitary Equipment Design Standards</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Applications are open until April 27. Fabricators, users/processors, and regulatory sanitarians will participate in five expert working groups.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11323</guid>
      <pubDate>Wed, 08 Apr 2026 10:36:14 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11323-3-a-ssi-seeks-experts-to-help-update-dairy-food-processing-sanitary-equipment-design-standards</link>
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      <title>CEJN Introduces Food-Grade Retractable Compressed Air Hose Reel</title>
      <description>
        <![CDATA[<p>Every component of SafetyReel FS that comes into contact with compressed air meets U.S. and EU food-contact regulations, supporting food safety in food and beverage manufacturing environments. &nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11288</guid>
      <pubDate>Mon, 30 Mar 2026 15:41:19 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11288-cejn-introduces-food-grade-retractable-compressed-air-hose-reel</link>
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    <item>
      <title>Huub Lelieveld Awarded 2026 World Food Prize for Global Food Safety Leadership </title>
      <description>
        <![CDATA[<p>With a six-decade career that includes founding the Global Harmonization Initiative, Mr. Lelieveld was formerly a longtime member of <em>Food Safety Magazine</em>'s<em>&nbsp;</em>(<em>FSM</em>’s)<em>&nbsp;</em>Editorial Advisory Board and a past recipient of the <em>FSM&nbsp;</em>Distinguished Service Award.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11281</guid>
      <pubDate>Thu, 26 Mar 2026 11:48:51 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11281-huub-lelieveld-awarded-2026-world-food-prize-for-global-food-safety-leadership</link>
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    <item>
      <title>FoodSafe Drains Launches Drainage Evaluation Program for Food Facilities</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The engineering-led assessment program helps food and beverage processors identify drainage risks, prioritize hygienic upgrades, and implement facility-specific standard operating procedures (SOPs) for long-term performance.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11212</guid>
      <pubDate>Thu, 05 Mar 2026 13:17:43 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11212-foodsafe-drains-launches-drainage-evaluation-program-for-food-facilities</link>
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    <item>
      <title>Food Safety Five Ep. 26: Updates and Success Stories on Listeria Control in RTE Facilities</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>This episode of <em>Food Safety Five</em> discusses updated USDA-FSIS guidance on <em>Listeria</em> testing in RTE facilities, the latest on the Boar’s Head facility behind the fatal outbreak of 2024, and a real-world <em>Listeria&nbsp;</em>“Seek and Destroy” success story.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11125</guid>
      <pubDate>Tue, 17 Feb 2026 05:30:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11125-food-safety-five-ep-26-updates-and-success-stories-on-listeria-control-in-rte-facilities</link>
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    <item>
      <title>3-A SSI Updates Hygienic Design Standards</title>
      <description>
        <![CDATA[<p>3-A Sanitary Standards Inc. has published new editions of its standard for farm milk cooling and holding tanks, and its foundational hygienic equipment design standard.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11147</guid>
      <pubDate>Mon, 16 Feb 2026 16:10:22 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11147-3-a-ssi-updates-hygienic-design-standards</link>
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    <item>
      <title>Report Describes How UK Food Processors Are Advancing Microbial Control</title>
      <description>
        <![CDATA[<p>Drawing upon insights shared by UK food safety professionals, a report produced by the Food Safety Research Network (FSRN)/Quadram Institute identifies emerging defenses against microbiological risks in food production environments, including science-backed approaches, advanced technologies, and culture-based initiatives.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11127</guid>
      <pubDate>Thu, 12 Feb 2026 05:30:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11127-report-describes-how-uk-food-processors-are-advancing-microbial-control</link>
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    </item>
    <item>
      <title>Experts Share Lessons from a Successful Listeria ‘Seek and Destroy’ Process</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>Nofima recently reported on a successful “Seek and Destroy” process carried out by a smoked salmon producer implicated in a listeriosis outbreak, which demonstrated the importance of hygienic design and WGS, and the limitations of standard cleaning and sampling.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11041</guid>
      <pubDate>Fri, 23 Jan 2026 05:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11041-experts-share-lessons-from-a-successful-listeria-seek-and-destroy-process</link>
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    </item>
    <item>
      <title>Fortress Unveils Easy-Access Reject Device for Gravity Metal Detectors</title>
      <description>
        <![CDATA[<p>Fortress Technology’s hygienically designed roll-out reject device addresses some of the most common issues encountered in gravity metal detection.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10936</guid>
      <pubDate>Fri, 05 Dec 2025 13:07:06 -0500</pubDate>
      <link>https://www.food-safety.com/articles/10936-fortress-unveils-easy-access-reject-device-for-gravity-metal-detectors</link>
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    </item>
    <item>
      <title>FoodSafe Drains Offers Drainage Design Solution for Newbuild Food Facilities </title>
      <description>
        <![CDATA[<p>Envision is a suite of products, services, and solutions designed specifically for drainage systems in new construction projects for the food and beverage manufacturing and processing industry.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10792</guid>
      <pubDate>Wed, 15 Oct 2025 10:42:44 -0400</pubDate>
      <link>https://www.food-safety.com/articles/10792-foodsafe-drains-offers-drainage-design-solution-for-newbuild-food-facilities</link>
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    </item>
    <item>
      <title>ABB Introduces Baldor-Reliance Food-Safe Feather Picker Motor</title>
      <description>
        <![CDATA[<p>Poultry plants can cut downtime with ABB’s new, hygienically designed Food Safe Feather Picker motor.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10761</guid>
      <pubDate>Tue, 07 Oct 2025 11:15:42 -0400</pubDate>
      <link>https://www.food-safety.com/articles/10761-abb-introduces-baldor-reliance-food-safe-feather-picker-motor</link>
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    </item>
    <item>
      <title>CFS Opens First Standalone Training Facility in New Orleans</title>
      <description>
        <![CDATA[<p>Commercial Food Sanitation (CFS) Institute North America, housed at the Intralox global headquarters in New Orleans, Louisiana, will be home to trainings, collaboration, and hygienic design support for food industry sanitarians and processors.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10745</guid>
      <pubDate>Wed, 01 Oct 2025 15:35:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/10745-cfs-opens-first-standalone-training-facility-in-new-orleans</link>
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    </item>
    <item>
      <title>Alfa Laval’s AI-Driven Clariot Solution is Purpose-Built for Monitoring Hygienic Process Equipment</title>
      <description>
        <![CDATA[<p>Clariot from Alfa Laval is an artificial intelligence (AI) -based solution purpose-built for hygienic process equipment. It detects and identifies root causes of machine failures related to process, installation, and mechanical conditions.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10503</guid>
      <pubDate>Thu, 03 Jul 2025 15:03:03 -0400</pubDate>
      <link>https://www.food-safety.com/articles/10503-alfa-lavals-ai-driven-clariot-solution-is-purpose-built-for-monitoring-hygienic-process-equipment</link>
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    </item>
    <item>
      <title>Fortress Technology Offers Durable, Easy-to-Clean Conveyor Range for Food Industry</title>
      <description>
        <![CDATA[<p>Fortress Technology has launched a new, easy-to-clean, durable conveyor range for the food and beverage industry.</p><br>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10101</guid>
      <pubDate>Tue, 04 Feb 2025 16:06:24 -0500</pubDate>
      <link>https://www.food-safety.com/articles/10101-fortress-technology-offers-durable-easy-to-clean-conveyor-range-for-food-industry</link>
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    </item>
    <item>
      <title>Poor Hygienic Design, Difficulty Communicating Risks are Barriers to Low-Moisture Food Safety, Study Shows</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>A recent project led by Purdue University researchers has identified challenges to food safety in the low-moisture food industry, ranging from culture-based barriers to hygienic design and hesitance adopting food safety technologies.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/9930</guid>
      <pubDate>Tue, 26 Nov 2024 11:26:27 -0500</pubDate>
      <link>https://www.food-safety.com/articles/9930-poor-hygienic-design-difficulty-communicating-risks-are-barriers-to-low-moisture-food-safety-study-shows</link>
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    </item>
    <item>
      <title>Robroy: Preventing Food Recalls With Hygienic Design</title>
      <description>
        <![CDATA[<p>In this bonus episode of <em>Food Safety Matters</em>, we speak with Steve Voelzke, President of Electrical Products Division at Robroy Industries, about the important role that the hygienic design of food manufacturing equipment and facilities plays in food recall prevention.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/9763</guid>
      <pubDate>Thu, 26 Sep 2024 02:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/9763-robroy-preventing-food-recalls-with-hygienic-design</link>
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    </item>
    <item>
      <title>Circular Catch Basin for FoodSafe Slot Drains Features Enhanced Hygienic Design</title>
      <description>
        <![CDATA[<p>Global Drain Technologies has released its new Circular Catch Basin for the 10,000 Series FoodSafe Slot Drain, designed to meet the stringent hygiene requirements of food production facilities.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/9765</guid>
      <pubDate>Wed, 25 Sep 2024 13:02:19 -0400</pubDate>
      <link>https://www.food-safety.com/articles/9765-circular-catch-basin-for-foodsafe-slot-drains-features-enhanced-hygienic-design</link>
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    </item>
    <item>
      <title>Hygienically Designed GEA CONTA Spray Dryer Valve Technology Reduces Microbial Risk</title>
      <description>
        <![CDATA[<p>GEA recently introduced its patented CONTA dual block valve technology for spray dryers that is hygienically designed to reduce microbial risk in food and dairy processing. </p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/9745</guid>
      <pubDate>Mon, 16 Sep 2024 15:39:51 -0400</pubDate>
      <link>https://www.food-safety.com/articles/9745-hygienically-designed-gea-conta-spray-dryer-valve-technology-reduces-microbial-risk</link>
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    </item>
    <item>
      <title>Industry Survey Reveals Key Challenges to Ensuring Low-Moisture Food Safety</title>
      <description>
        <![CDATA[<p>A recent survey of the low-moisture food industry and relevant stakeholders has revealed the sector’s key food safety challenges and research needs related to food safety culture, sanitation, pathogen reduction, and technology adoption.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/9729</guid>
      <pubDate>Tue, 10 Sep 2024 10:26:49 -0400</pubDate>
      <link>https://www.food-safety.com/articles/9729-industry-survey-reveals-key-challenges-to-ensuring-low-moisture-food-safety</link>
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    </item>
    <item>
      <title>Commercial Food Sanitation Announces First-of-its-Kind Hygienic Design Certification</title>
      <description>
        <![CDATA[<p>Commercial Food Sanitation has introduced a new Hygienic Design Certification for individuals in food processing facilities.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/9593</guid>
      <pubDate>Tue, 02 Jul 2024 16:15:53 -0400</pubDate>
      <link>https://www.food-safety.com/articles/9593-commercial-food-sanitation-announces-first-of-its-kind-hygienic-design-certification</link>
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    </item>
    <item>
      <title>Ep. 169. Live from the 2024 Food Safety Summit—Part 1</title>
      <description>
        <![CDATA[<p>In the first of this two-part episode of <em>Food Safety Matters</em>, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed food safety culture, food safety regulation for cannabis-infused edibles, traceability, legacy facilities and equipment, and more.</p><br>]]>
      </description>
      <guid>http://www.food-safety.com/articles/9460</guid>
      <pubDate>Tue, 14 May 2024 10:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/9460-ep-169-live-from-the-2024-food-safety-summitpart-1</link>
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    </item>
    <item>
      <title>Coperion Now Offers FX Rotor Extraction System in Linear Design</title>
      <description>
        <![CDATA[<p>Coperion FX extraction devices for rotary valves have been developed especially for applications with strict hygienic requirements in food production. The newly developed FXL system is equipped with side-mounted linear guide bars that allow the rotor to be extracted for optimal cleaning.
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/9300</guid>
      <pubDate>Thu, 07 Mar 2024 15:54:31 -0500</pubDate>
      <link>https://www.food-safety.com/articles/9300-coperion-now-offers-fx-rotor-extraction-system-in-linear-design</link>
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    </item>
    <item>
      <title>EFSA: Poor Hygienic Equipment Design Most Crucial Risk Factor for Persistent Pathogens in Food Production</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>The European Food Safety Authority (EFSA) recently published a scientific opinion that identified the most relevant persistent microorganisms in food and feed production environments to be <em>Salmonella</em>, <em>Listeria monocytogenes</em>, and <em>Cronobacter sakazakii</em>, as well as risk factors and interventions associated with these pathogens.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/9196</guid>
      <pubDate>Tue, 23 Jan 2024 11:47:23 -0500</pubDate>
      <link>https://www.food-safety.com/articles/9196-efsa-poor-hygienic-equipment-design-most-crucial-risk-factor-for-persistent-pathogens-in-food-production</link>
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    </item>
    <item>
      <title>New Solutions From ABB Mitigate Moisture, Contamination in Food and Beverage Applications</title>
      <description>
        <![CDATA[<p>To help safeguard electrical systems against leaks and contaminants in food and beverage operations, ABB Installation Products has expanded its portfolio of solutions to include the T&B Fittings® Stainless Cylinder Conduit Hub and Stainless Dome Drain, as well as the T&B Liquidtight Systems® Type A Solutions conduit and fittings.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/9002</guid>
      <pubDate>Thu, 02 Nov 2023 15:09:58 -0400</pubDate>
      <link>https://www.food-safety.com/articles/9002-new-solutions-from-abb-mitigate-moisture-contamination-in-food-and-beverage-applications</link>
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    </item>
    <item>
      <title>HRS Heat Exchangers Awarded American 3-A Sanitary Standards Approval for Models Used in Food, Beverage</title>
      <description>
        <![CDATA[<p>HRS Heat Exchangers has been awarded the American 3-A Sanitary Standards approval for hygienic design for two of its key heat exchanger models <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">used</span> in the food and beverage industry.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/8971</guid>
      <pubDate>Wed, 18 Oct 2023 13:57:26 -0400</pubDate>
      <link>https://www.food-safety.com/articles/8971-hrs-heat-exchangers-awarded-american-3-a-sanitary-standards-approval-for-models-used-in-food-beverage</link>
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    </item>
    <item>
      <title>The Place of the Sanitation Workforce in FDA's 'New Era' Goals</title>
      <description>
        <![CDATA[<p>The backbone of innovation relies on what some call the "underbelly" of the industry: sanitation. Many would agree that sanitation is the most fundamental aspect of an operation's ability to consistently produce high-quality, safe food. But how much does our industry really know about sanitation as a whole?</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/7975</guid>
      <pubDate>Tue, 06 Sep 2022 09:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/7975-the-place-of-the-sanitation-workforce-in-fdas-new-era-goals</link>
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    </item>
    <item>
      <title>Ep. 118. Joe Stout: In the Trenches with Sanitation and Hygienic Design</title>
      <description>
        <![CDATA[<p>In this episode of <em>Food Safety Matters</em>, we interview Joe Stout<strong>,</strong> the recipient of <em>Food Safety Magazine</em>’s 2022 Distinguished Service Award, on his four-decade career as a sanitarian, the myriad challenges of sanitation work, the solutions offered by hygienic design, and ways that companies can cultivate a healthy sanitation culture.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/7731</guid>
      <pubDate>Tue, 10 May 2022 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/7731-ep-118-joe-stout-in-the-trenches-with-sanitation-and-hygienic-design</link>
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      <title>Removing Allergens Means Rethinking What “Clean” Means</title>
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        <![CDATA[Sanitation is a key component of the allergen program for companies that make products with different allergen profiles in the same facility.]]>
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      <guid>http://www.food-safety.com/articles/6467</guid>
      <pubDate>Thu, 20 Feb 2020 00:02:00 -0500</pubDate>
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      <title>Validation, Verification, and Monitoring of Cleaning in Food Processing Factories</title>
      <description>
        <![CDATA[Performing cleaning verification, monitoring, and validation will be difficult at best without control of the cleaning process.]]>
      </description>
      <guid>http://www.food-safety.com/articles/6117</guid>
      <pubDate>Wed, 20 Feb 2019 00:02:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/6117-validation-verification-and-monitoring-of-cleaning-in-food-processing-factories</link>
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