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Home » Topics » Facilities » Hygienic Equipment Design

Hygienic Equipment Design
Hygienic Equipment Design RSS Feed RSS

CIP tank cleaning device

Alfa Laval Expands Tank Cleaning Portfolio with New Retractable CIP Devices

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Food Safety Magazine Editorial Team
June 25, 2026

The Controlled Rotating Retractor and Controlled Rotating Retractor UltraPure are designed to provide up to twice the cleaning efficiency of conventional static spray balls while reducing water and cleaning media consumption.


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NEMO R MY Pump

NETZSCH Introduces Leakproof Pump for Viscous Product, Slurries

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Food Safety Magazine Editorial Team
April 15, 2026

The NEMO R. MY Magnetically Coupled Pump is hermetically sealed and utilizes a magnetic coupling to transmit torque, resulting in a leak- and maintenance-free design.


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BIZTRACKS

3-A SSI Seeks Experts to Help Update Dairy, Food Processing Sanitary Equipment Design Standards

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Food Safety Magazine Editorial Team
April 8, 2026

Applications are open until April 27. Fabricators, users/processors, and regulatory sanitarians will participate in five expert working groups.


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SafetyReel FS

CEJN Introduces Food-Grade Retractable Compressed Air Hose Reel

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Food Safety Magazine Editorial Team
March 30, 2026

Every component of SafetyReel FS that comes into contact with compressed air meets U.S. and EU food-contact regulations, supporting food safety in food and beverage manufacturing environments.  


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Huub Lelieveld giving a speech

Huub Lelieveld Awarded 2026 World Food Prize for Global Food Safety Leadership

“My drive is to help people with this objective: safe food for everybody,” he said.
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Food Safety Magazine Editorial Team
March 26, 2026

With a six-decade career that includes founding the Global Harmonization Initiative, Mr. Lelieveld was formerly a longtime member of Food Safety Magazine's (FSM’s) Editorial Advisory Board and a past recipient of the FSM Distinguished Service Award.


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floor drain in food facility

FoodSafe Drains Launches Drainage Evaluation Program for Food Facilities

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Food Safety Magazine Editorial Team
March 5, 2026

The engineering-led assessment program helps food and beverage processors identify drainage risks, prioritize hygienic upgrades, and implement facility-specific standard operating procedures (SOPs) for long-term performance.


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The image displays smoked salmon slices paired with lettuce and a lemon wedge

Food Safety Five Ep. 26: Updates and Success Stories on Listeria Control in RTE Facilities

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Bailee Henderson
February 17, 2026

This episode of Food Safety Five discusses updated USDA-FSIS guidance on Listeria testing in RTE facilities, the latest on the Boar’s Head facility behind the fatal outbreak of 2024, and a real-world Listeria “Seek and Destroy” success story.


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3-A SSI symbol
BIZTRACKS

3-A SSI Updates Hygienic Design Standards

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Food Safety Magazine Editorial Team
February 16, 2026

3-A Sanitary Standards Inc. has published new editions of its standard for farm milk cooling and holding tanks, and its foundational hygienic equipment design standard.


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technologist opening processing tank

Report Describes How UK Food Processors Are Advancing Microbial Control

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Food Safety Magazine Editorial Team
February 12, 2026

Drawing upon insights shared by UK food safety professionals, a report produced by the Food Safety Research Network (FSRN)/Quadram Institute identifies emerging defenses against microbiological risks in food production environments, including science-backed approaches, advanced technologies, and culture-based initiatives.


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smoked salmon

Experts Share Lessons from a Successful Listeria ‘Seek and Destroy’ Process

baileehendersonmay23.jpg
Bailee Henderson
January 23, 2026

Nofima recently reported on a successful “Seek and Destroy” process carried out by a smoked salmon producer implicated in a listeriosis outbreak, which demonstrated the importance of hygienic design and WGS, and the limitations of standard cleaning and sampling.


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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