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Home » Topics » Supply Chain

Supply Chain
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Produce Traceability and Trace-back: From Seed to Shelf and Beyond

April 1, 2009
Traceability is the key to executing a proactive retrieval of lots implicated in a suspected or identified pathogen-detection event.
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Supplier Scorecards: Are They Right for You?

December 1, 2008
The best outcome of launching a supplier scorecard process is to achieve total customer satisfaction.
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Pandemic Flu and the U.S. Food Industry

October 1, 2008
When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.
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Supply Chain Verification to Improve Product Recall and Crisis Management Plans

October 1, 2008
Supply chain verification isn’t a new concept, but it is more relevant in today’s food and agriculture system than ever before.
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SSOPs for the Retail Food Industry

August 1, 2008
Integrated cleaning and management is an open-source system that produces better, healthier and synergistic results as validated by scientific measurement.
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Breaking the Perishable Products Paradigm: Hurdle Technology Solutions from Field to Fork

August 1, 2008
Refrigerated, perishable products offer a unique level of complexity since there is no singular technology to assure product safety for the broad spectrum of products that exist.
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"Allergy Consciousness" for the Retail Food Indusrty

June 1, 2008
Unlike foodborne infections that strike without warning, folks who have food allergies (or food intolerance) generally know of them and avoid the offending ingredients.
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How Wendy's Prevents Foreign Material in Its Meat Supply: A Proactive Approach

June 1, 2008
Wendy’s first line of defense is their quality systems in place at each processing plant and a trained workforce and a system that alerts them to possible presence of foreign materials.
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FDA Regulation of Domestic Waterborne Transportation

April 1, 2008
The domestic waterborne transportation industry consists of a broad range of passenger vessels that affects food safety.
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Under Construction: Bolstering Food Import Safety

April 1, 2008
Food safety is always the foundation of any food company’s brand value proposition.
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