Perspectives from a Review of Selected Case Histories of Microbiological Problems with Imported Produce October 1, 2001 The challenges of detecting and controlling harmful microorganisms on imported produce remain complex on both the scientific and regulatory fronts. Read More
Two-Party System Assures Premier Pork October 1, 2001 Swift & Co., one of the nation’s largest pork processors, places great emphasis on its responsibility to provide safe and wholesome products to its customers. Read More
Safe Food at Retail Establishments August 1, 2001 Activities by the U.S. Food and Drug Administration are intended to improve the safety of food in retail establishments.Read More
5 Steps to the Safety & Quality of Refrigerated RTE Foods June 1, 2001 Martin Mitchell, Technical Director, Refrigerated Foods Association discusses the safety and quality of refrigerated RTE foods. Read More
FDA's Role in Traceback Investigations for Produce December 1, 2000 The goal of the food safety initiative is to improve food safety and reduce the incidence of foodborne illness to the greatest extent feasible. Read More
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