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The Canadian Produce Marketing Association, Produce Marketing Association and United Fresh Produce Association formed the Produce Traceability Initiative in 2007 to help produce companies and their buyer partners move toward achieving whole-chain traceability.

During the last 45 years, while Americans have been taught not to trust institutions, the food business has grown into a large, complex system.

We can all take a page from the Chipotle playbook in responding to a foodborne illness outbreak.

Food security is dependent upon a strong global food safety system.

Learn how to take advantage of opportunities to enhance your traceability processes and respond to consumer demands for more transparency about the food they eat and its source. 

When a foodborne outbreak occurs within the United States and the suspect product is one of foreign origin, government agencies and food producers must work together efficiently to identify the cause of the outbreak.

Will restricting FSMA’s regulations from reaching very small food businesses negatively impact food safety?

All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.

Within today’s global supply chain, everyone must ensure they are managing any food safety issues. How are you achieving a safe egg supply?

There are numerous reasons why every stakeholder in the global food supply needs to be thinking about traceability and why it’s important to them.