Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsSupply ChainTraceability/Recall

BIZTRACKS

ReposiTrak Traceability Network for FSMA 204 Compliance reaches 8 Percent of Retail Grocery Industry

repositrak

Credit: ReposiTrak

March 22, 2023

ReposiTrak is welcoming thousands of food supply chain companies to its ReposiTrak Traceability Network® (RTN), the solution backed by the industry as the lowest-cost and easiest-to-adopt for compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule, which fulfills Section 204(d) Food Safety Modernization Act (FSMA 204). The ReposiTrak Traceability Network now represents nearly 8 percent of the retail grocery industry, with more than 3,000 retail stores, 1,100 suppliers, and 20 distribution centers joining the network since the rule was issued in January. Companies throughout the food supply chain are enrolling to reach compliance ahead of FDA’s January 2026 deadline.

FSMA 204 requires companies that manufacture, process, pack, or hold foods on the Food Traceability List (FTL) to establish and maintain Key Data Element (KDE) records for specific Critical Tracking Events (CTEs) in a product’s journey throughout the supply chain. As a product changes hands or form, a compounding string of data must be transferred between trading partners to provide full, end-to-end traceability. For a retailer or wholesaler, that means the potential need to add costly labor at distribution centers, commissary, or central kitchen facilities, as well as at the retail store level. For suppliers, it means traceability information must not only be collected from vendors, but also shared with customers in the format the customer requires.

The FTL currently includes the most vulnerable fresh foods categories including tomatoes, deli salads, nut butters, and leafy greens, and the thousands of SKUs within each category. FDA may eventually cover all food stuffs under the rule.

The ReposiTrak Traceability Network is scalable for the total food supply chain, without the need for new hardware, software, or labeling systems. It is built upon the largest, already-connected network of more than 110,000 individual supplier facilities, making the onboarding process faster and easier for retailers. In addition, ReposiTrak’s team of experts is prepared to have conversations with food supply chain operators to understand each company’s unique challenges and determine the best approach. Members can connect to an unlimited number of trading partners and begin sharing data for a low, flat fee.


The ReposiTrak program: https://repositrak.actonsoftware.com/acton/media/15541/rtn-resources 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: FSMA grocery stores ReposiTrak Retail Food traceability system

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • repositrak

    ReposiTrak Traceability Network Grows to 4,000 Suppliers, Furthering FSMA 204 Compliance

    See More
  • repositrak

    Certco Readies its Partners for FSMA 204 Compliance Using ReposiTrak Network

    See More
  • FSM podcast

    Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • Smrtr

    SMRTR’s Supplier Compliance Portal helps food and beverage companies take control of compliance with smarter, faster processes. From automating supplier onboarding and managing supplier records to meeting FSMA 204 traceability requirements, our solution streamlines every step. Reduce costs, speed up approvals, and maintain the highest standards in food safety and regulatory compliance—with greater accuracy and total visibility.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing