Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsSupply ChainTraceability/Recall

BIZTRACKS

ReposiTrak Traceability Network for FSMA 204 Compliance reaches 8 Percent of Retail Grocery Industry

repositrak

Credit: ReposiTrak

March 22, 2023

ReposiTrak is welcoming thousands of food supply chain companies to its ReposiTrak Traceability Network® (RTN), the solution backed by the industry as the lowest-cost and easiest-to-adopt for compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule, which fulfills Section 204(d) Food Safety Modernization Act (FSMA 204). The ReposiTrak Traceability Network now represents nearly 8 percent of the retail grocery industry, with more than 3,000 retail stores, 1,100 suppliers, and 20 distribution centers joining the network since the rule was issued in January. Companies throughout the food supply chain are enrolling to reach compliance ahead of FDA’s January 2026 deadline.

FSMA 204 requires companies that manufacture, process, pack, or hold foods on the Food Traceability List (FTL) to establish and maintain Key Data Element (KDE) records for specific Critical Tracking Events (CTEs) in a product’s journey throughout the supply chain. As a product changes hands or form, a compounding string of data must be transferred between trading partners to provide full, end-to-end traceability. For a retailer or wholesaler, that means the potential need to add costly labor at distribution centers, commissary, or central kitchen facilities, as well as at the retail store level. For suppliers, it means traceability information must not only be collected from vendors, but also shared with customers in the format the customer requires.

The FTL currently includes the most vulnerable fresh foods categories including tomatoes, deli salads, nut butters, and leafy greens, and the thousands of SKUs within each category. FDA may eventually cover all food stuffs under the rule.

The ReposiTrak Traceability Network is scalable for the total food supply chain, without the need for new hardware, software, or labeling systems. It is built upon the largest, already-connected network of more than 110,000 individual supplier facilities, making the onboarding process faster and easier for retailers. In addition, ReposiTrak’s team of experts is prepared to have conversations with food supply chain operators to understand each company’s unique challenges and determine the best approach. Members can connect to an unlimited number of trading partners and begin sharing data for a low, flat fee.


The ReposiTrak program: https://repositrak.actonsoftware.com/acton/media/15541/rtn-resources 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: FSMA grocery stores ReposiTrak Retail Food traceability system

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

packaged sesame seed buns

FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • repositrak

    ReposiTrak Traceability Network Grows to 4,000 Suppliers, Furthering FSMA 204 Compliance

    See More
  • repositrak

    Certco Readies its Partners for FSMA 204 Compliance Using ReposiTrak Network

    See More
  • FSM podcast

    Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • ReposiTrak

    ReposiTrak, a New York Stock Exchange company (NYSE:TRAK), provides retailers, suppliers and wholesalers with a robust solution suite to help reduce risk and remain in compliance with regulatory requirements; enhance operational controls; and increase sales with unrivaled brand protection. Today, the ReposiTrak cloud-based platform consists of three product families – food traceability, compliance and risk management, and supply chain solutions.
  • Document Compliance Network

    Document Compliance Network automates the collection, tracking, storing, and distribution of food safety documents for suppliers and customers. Document Compliance Network offers teams an iPad application for seamless internal collaboration between the production floor and food safety departments. Document Compliance Network provides unlimited data, documents, training, and users.
  • Schneider Food Safety Services

    We are a boutique regulatory (FDA/USDA) consulting firm, and we support companies with FSMA 204 traceability compliance and other regulated processes.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing