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Refrigerated, perishable products offer a unique level of complexity since there is no singular technology to assure product safety for the broad spectrum of products that exist.

Unlike foodborne infections that strike without warning, folks who have food allergies (or food intolerance) generally know of them and avoid the offending ingredients.

Wendy’s first line of defense is their quality systems in place at each processing plant and a trained workforce and a system that alerts them to possible presence of foreign materials.

The domestic waterborne transportation industry consists of a broad range of passenger vessels that affects food safety.

Food safety is always the foundation of any food company’s brand value proposition.

A significant aspect of imported meat and poultry products that many people may not realize is that individual establishments cannot make application to the FSIS to export products to the U.S.

Approaches to egg safety in retail food establishments are presented and discussed.  

Edith Garrett, a fresh produce industry insider, discusses the challenges facing the produce industry.  

Enhanced audit data management has also improved the Wendy’s auditing team’s ability to pull more usable information out of audits.

The dynamic nature of frying and the sea changes that the industry is experiencing with trans fatty acids means that processors and restaurant operators must take even greater care to follow good quality practices.