Supply Chain

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An interview with William Fisher, M.Sc., CFS, Institute of Food Technologists on the launch of the Global Food Traceability Center.

Just ahead of this week's Food Safety Summit, SafetyChain Software yesterday introduced the next-generation version of its food safety chain management system (FSCMS), SafetyChain for Food.

Importers will become the front line for food safety if the U.S. Food and Drug Administration mandates verification of compliance with U.S. food safety laws by foreign suppliers.

This article profiles the development of an electronic traceability system in widespread use throughout the seafood industry. Can it also work for your product?  

GS1 Standards help the entire industry speak the same language to reduce confusion, errors and costs as well as improve the safety of our food supply.

With food scandals exposed in fast food chains, supermarkets and local businesses, concerns about the safety and hygiene of food is increasing.  

FDA attempts to secure the border for food importers around the world: A look at the Foreign Supplier Verification Program.  

Many food safety hazards present themselves in the retail environment.  

Mislabeling of seafood may expose consumers to potential food safety risks from certain fish products.

This article takes a look at the evolution of “green cleaning” technologies used in the food industry. Are we safer now than we were 30 years ago?