Supply Chain

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Visiting and observing retail establishments will provide a broad perspective on how food safety processes are implemented and the level of commitment to food safety.

The two sanitization methods commonly used in retail/foodservice establishments are heat and chemicals.

The dairy industry presents unique challenges to addressing food protection, particularly in the area of bulk milk transportation.

Retail and foodservice companies are taking greater care in selecting business partners that will be proactive partners in food safety.

Video surveillance is an invaluable tool for maintaining food safety in grocery stores, supermarkets, quick-service restaurants, deli/cafes and other retail food service outlets.

Customers should be aware of the food safety differences between distributors, especially in a down economy when many are making choices based on price.

The Produce Traceability Initiative action plan outlines seven key elements and milestones for implementing the whole-chain traceability process.

Traceability is the key to executing a proactive retrieval of lots implicated in a suspected or identified pathogen-detection event.

The best outcome of launching a supplier scorecard process is to achieve total customer satisfaction.

When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.