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Home » Topics » Supply Chain

Supply Chain
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Virginia Passes Law Requiring Allergen Markers on Delivery, Takeout Foods

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Food Safety Magazine Editorial Team
April 14, 2026

Per the new law, restaurants must place an identifying marker on any food item prepared for delivery or takeout that has been altered or substituted due to a consumer-identified food allergy or sensitivity.


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CEA Alliance Publishes Updated Food Safety Guide for Leafy Greens, Herbs

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Food Safety Magazine Editorial Team
April 14, 2026

Controlled environment agriculture (CEA) is a unique food production system with its own food safety risks and considerations.


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Sustainable Fertilizer Practice Causes Increased Cadmium in Rice, Study Shows

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Food Safety Magazine Editorial Team
April 14, 2026

Large-scale recycled manure use—a circular agriculture approach used to combat soil acidification that reduces crop yield—can lead to the accumulation of cadmium in soil, which is then taken up by rice crops, affecting food safety.


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pallets of shell eggs

FDA to Hold Town Halls on Food Traceability Rule Implementation

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Food Safety Magazine Editorial Team
April 9, 2026

Registration is now open for the virtual meetings on FSMA 204, which will be jointly hosted with the Partnership for Food Traceability. FDA is interested in hearing stakeholder feedback on lot-level traceability efforts, industry challenges, and potential solutions.


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pallets being scanned by Peak Automation intelligence

AI-Powered Platform Offers Real-Time, End-to-End Visibility for Manufacturers, Distributors

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Food Safety Magazine Editorial Team
April 9, 2026

Peak Automation Intelligence by Peak Technologies uses machine vision, smart optics, mobile computing, and unified analytics to provide an automated view of pallets and packages, material movement, and dock workflow.


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Initial Tests Show Promise for Novel Protein-Based Biopesticide

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Food Safety Magazine Editorial Team
April 8, 2026

In a partnership with Syngenta, early laboratory testing demonstrated the activity of novel bioactive ingredients, developed with Biotalys’ AGROBODY technology, against a specific insect crop pest.


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NEHA–FDA Retail Program Standards Symposium to Take Place in April

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Food Safety Magazine Editorial Team
March 30, 2026

The free, virtual event for state, local, tribal, and territorial jurisdictions will deliver practical insights on advancing retail food safety in compliance with FDA’s Voluntary National Retail Food Regulatory Program Standards.


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Study Explores Whether an Area’s Density of ‘Healthy’ Food Retail Outlets Affects Foodborne Illness Risk

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Food Safety Magazine Editorial Team
March 27, 2026

The Canadian-based study represents some of the first evidence linking an area’s retail food environment, including the density of “healthy” and fast food outlets, with recorded food safety infractions as a proxy for foodborne illness risk.


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water spraying on agricultural field

Researchers Investigate Microbial Risks to Produce Growers’ Groundwater Quality, Irrigation Systems

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Food Safety Magazine Editorial Team
March 26, 2026

The Center for Produce Safety-funded project aims to generate practical guidance for produce growers, including improved sampling approaches to determine whether groundwater is influenced by surface water, and immediately actionable recommendations for mitigating microbial contamination and biofilms in irrigation systems.


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half of a papaya

FDA Highlights Successful Mexico-U.S. Effort to Eliminate Salmonella Outbreaks from Papayas

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Food Safety Magazine Editorial Team
March 18, 2026

No U.S. Salmonella outbreaks linked to Mexican papayas have been identified since 2020 thanks to collaborative efforts between regulators and industry in both countries. The case study could serve as a framework for improving food safety in other commodities and global supply chains.


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May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

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