The Trade Control and Expert System (TRACES) is the EU’s digital platform for managing sanitary, phytosanitary, and food safety certification to support the trade of regulated products.
Food Standards Australia New Zealand (FSANZ) has released its 2024–25 Annual Report, detailing a year of progress in food standards development, regulatory modernization, and stakeholder engagement.
To support the preparation of applications for regulated products, EFSA released a new guidance document detailing the scientific requirements for the characterization and risk assessment of both genetically modified (GM) and non-GM microorganisms used in the food chain.
The Canadian Food Inspection Agency (CFIA) has enacted regulatory amendments with the goal of reducing red tape regarding labeling, traceability, and imports
for fresh fruit/vegetable producers and the poultry/egg industries—specifically, hatcheries.
Regulatory agencies based in Abu Dhabi, UAE have launched a strategic initiative to develop a regulatory framework for novel foods and processes, such as alternative proteins and precision fermentation.
The new Food Law Codes of Practice include several changes that allow local authorities to make better use of their resources through a modernized, risk-based, flexible approach.
The French National Agency for Food, Environmental, and Occupational Health and Safety (ANSES) has proposed an expanded monitoring scheme for per- and polyfluoroalkyl substances (PFAS) based on a first-of-its-kind inventory of PFAS contamination and toxicity, comprising more than 247 “forever chemicals.”
This episode of Food Safety Five discusses a UK proposed ban on Bisphenol A (BPA) in food contact materials, as well as two studies with global relevance: a successful clinical trial for a novel Salmonella vaccine and research demonstrating how nanoplastics enter the edible parts of crops.
Covering the entire food chain, the new government agency will ensure the safety, quality, and traceability of the Maltese food supply, as well as compliance with EU and international laws and standards.
The Food Safety Authority of Ireland (FSAI) has published a new resource to assist food businesses in meeting food safety culture requirements, and to provide a framework for inspectors to assess food safety culture.
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