Establishments operating under the New Swine Slaughter Inspection System (NSIS) would be allowed to determine their own line speeds, and New Poultry Inspection System (NPIS) establishment line speeds would be raised.
Although food safety spending cuts were associated with local authority staffing reductions and decreases in the number of official food hygiene interventions, industry compliance was not negatively affected.
USDA-FSIS has reissued its guidance on testing for Listeria species other than Listeria monocytogenes in ready-to-eat (RTE) food production facilities to reflect expansions made to the agency’s testing method and enforcement actions.
In a new report, the EU Court of Auditors say control systems for olive oil are “comprehensive but unevenly applied,” with some Member States inconsistently conducting contamination, authenticity, and traceability checks.
FDA recently released a warning letter dated September 5, 2025, issued to Fresh and Ready Foods LLC, a ready-to-eat (RTE) foods producer that was implicated in a multi-state, multi-year listeriosis outbreak.
Clostridium botulinum-contaminatedByHeart-brand formula has sickened at least 23 babies across 13 states. FDA inspection reports and warning letters have come to light showing a history of food safety and hygiene violations at the company’s production facilities.
A new analysis of U.S. Office of Personnel Management (OPM) data conducted by the National Sustainable Agriculture Coalition (NSAC) quantified the impact of federal workforce cuts on experts and inspectors within USDA-FSIS and USDA-APHIS.
Foreign food safety inspections conducted by FDA have hit a historic low due to Trump Administration budget and staff cuts, according to an investigative report by ProPublica.
This episode of Food Safety Five discusses allergen news in the EU, where experts recommend “hidden” food allergens for mandatory labeling, and in the U.S., where USDA-FSIS is adding gluten to its allergen verification activities.
Although gluten is not one of the Big 9 major food allergens, USDA inspectors will now verify that establishments producing meat, poultry, and egg products are accurately controlling and labeling gluten similar to the Big 9 major food allergens.
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