Inspection

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The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently posted its fiscal year (FY) 2024 Public Health Regulations (PHR) report. The FY 2024 PHRs and their thresholds will go into effect October 2023.

In this episode of Food Safety Matters, we are joined by an FDA official, a county-level environmental health regulator, and a retail food industry association representative to discuss the research and application of behavioral science with food employees and regulatory agencies to reduce foodborne illness risk factors at smaller retail foodservice businesses. 

A recent study exploring the use of a digital technologies for retail food safety inspections in the EU has revealed existing opportunities to improve inspection consistency through digitalization, as well as the barriers that exist to adopting a digital environment.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its sampling program for cell-cultured meat and poultry products, providing new instructions to inspection personnel and enforcement officers.

In 2022, two-thirds of business in England and nine of ten businesses in Northern Ireland and Wales had their food hygiene ratings on visible display, according to an audit by the UK Food Safety Authority (FSA).

Effectively introducing a new model for food standards regulation, the UK Food Standards Agency (FSA) has published the revised Food Law Code of Practice for England and Northern Ireland. The new model will be rolled out in phases, beginning summer 2023.

With the broad number of factors involved in conducting a successful and efficient food safety inspection, all food safety inspectors, regardless of experience, should take into consideration some key pointers before conducting an inspection.

Whether a small business or a large corporation, proper maintenance and routine inspections are crucial for ensuring smooth operations. Can the deployment of autonomous mobile robots (AMRs) augment the efforts of food safety professionals by helping them perform inspections?

The UK Food Standards Agency (FSA) recently published the results of a survey that assessed the value of the national Food Hygiene Rating Scheme (FHRS) and perspectives on potential changes to regulatory approach.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has announced two upcoming public meetings of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and the National Advisory Committee on Meat and Poultry Inspection (NACMPI).