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Home » Topics » Regulatory » Inspection

Inspection
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Grape INSPECT

New Software for UK Local Authorities Aims to Ease National Food Safety Inspection Backlog

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Food Safety Magazine Editorial Team
September 17, 2025

Grape Software’s Grape INSPECT is purpose-built for UK Environmental Health Officers, to make food hygiene inspections easier and faster as the nation struggles to keep up with the number of businesses due for inspection. 


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Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

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Food Safety Magazine Editorial Team
September 9, 2025

In this episode of Food Safety Matters, we speak with Dr. Mick Dutcher, the Deputy Associate Commissioner for Food Products at FDA’s Office of Inspections and Investigations (OII), about the work of the Food Products Inspectorate and its activities to ensure food safety.


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processed swine carcasses pork slaughterhouse

Protein Processing Act Would Lift Pork, Poultry Line Speed Limits if Food Safety Criteria Are Met

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Bailee Henderson
September 5, 2025

Following years of line speed waiver extensions and worker safety trials under modernized swine/poultry slaughter inspection pilot programs, the American Protein Processing Act would lift line speed limits in pork and poultry processing facilities that meet food safety criteria set by USDA.


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man serving couple wearing traditional garments in cafe

Research Study: Impact of Food Safety on Food Establishments in Dubai

Sultan Ali Al Taher Ph.D.
September 3, 2025

With Dubai receiving about nine million metric tons of food annually, having over 26,000 food establishments, and being home to more than 200 nationalities, the scale—and the stakes—for food safety are enormous.


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cold cuts on cutting board

USDA Taking Over Boar’s Head Inspections From State Officials at Plant Responsible for Outbreak

baileehendersonmay23.jpg
Bailee Henderson
August 27, 2025

Boar’s Head is reopening its Jarratt, Virginia plant that produced the deli meats behind a fatal listeriosis outbreak in 2024; however, inspections of the facility are being taken over by UDSA-FSIS directly, instead of relying on a state cooperative agreement.


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USDA-FSIS Proposes Changes to Post-Mortem Swine Inspection

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Food Safety Magazine Editorial Team
August 25, 2025

USDA-FSIS has proposed a rule that would remove mandatory mandibular lymph node incision and viscera palpation requirements in swine slaughter establishments.


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deli meat slices by itself and on sandwich

Boar’s Head to Reopen Facility Behind Fatal Listeria Outbreak While Other Plants Remain Insanitary

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Food Safety Magazine Editorial Team
August 12, 2025

Boar’s Head is planning to reopen a production plant that was linked to a deadly, multistate listeriosis outbreak in 2024. Meanwhile, inspection reports obtained by the Associated Press show that insanitary conditions similar to those that caused the outbreak continue to plague other Boar’s Head facilities.


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person using tablet in beverage production facility

FDA Issues Final Guidance for Industry on its Use of Remote Regulatory Assessments

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Food Safety Magazine Editorial Team
July 3, 2025

FDA recently published a final guidance for industry to describe and answer questions about FDA’s use of remote regulatory assessments (RRAs) to oversee and assure compliance of FDA-regulated products, outside of the COVID-19 pandemic.


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Food safety inspector with clipboard

UK Food Agencies Concerned about Resources Available for Safety Inspections

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Food Safety Magazine Editorial Team
June 27, 2025

Local authorities have been managing high volumes of overdue inspections accumulated during the COVID-19 pandemic. Despite some workforce growth, backlog issues persisted in 2024.


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Judge Orders Most Agencies to Pause Mass Layoffs for at Least Two Weeks

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Food Safety Magazine Editorial Team
May 12, 2025

The pause comes in the form of a temporary restraining order that Judge Susan Illston says she granted so as to “protect the power of the legislative branch.”


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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