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Home » Topics » Regulatory

Regulatory
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Leveraging and Sharing Resources, Personnel, and Culture

Mutual reliance focuses on the integration of all food safety partners
Brooke Benschoter, APR, M.Sc.
January 15, 2021

The New Era of Smarter Food Safety represents a new approach to food safety, leveraging technology and other tools to create an integrated, safer, and more digital, traceable food system. 


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FDA Clarifies Food Traceability List

January 15, 2021

The U.S. Food and Drug Administration (FDA) has made two updates to its materials for stakeholders regarding the proposed rule, “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule). 


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Campden BRI Updates Guidance on Food Factory Hygiene

January 15, 2021

Campden BRI has updated guidance on the design, implementation, and control of cleaning and disinfection of food factories. 


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Compliance

Responding to FDA Letters

Tips on how to answer regulatory communications
Bob Lijana M.Sc.
January 15, 2021

If you have received a food safety-related letter from the U.S. Food and Drug Administration (FDA) requiring an immediate response, then the battle-proven advice in this article will be extremely helpful.


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Regulatory Report: Outbreak Investigations of Foodborne Illnesses Linked to Atypical Food-Pathogen Pairs

Lessons learned help drive future response and prevention efforts
Stelios Viazis Ph.D. Michael C. Bazaco Ph.D. Douglas Karas M.A.
January 14, 2021

After a foodborne outbreak is identified, specific food vehicles may become the focus of an investigation based on the pathogen implicated and past outbreaks linked to the pathogen. 


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The FASTER Act Passes the House and Picks Up Momentum in Congress

Maggie McClain Jason Linde
December 15, 2020
The FASTER Act will help the 32 million Americans living with potentially life-threatening food allergies by updating food allergen labeling laws.
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Traceability Progress in the Leafy Greens Sector

Angela Fernandez
Angela Fernandez
December 15, 2020
Six industry organizations have released a report outlining 4 months of leafy green traceability pilots in response to a request by the U.S. Food and Drug Administration for improved traceability in the food system.
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Audits Offer an Opportunity to Embrace Food Safety

November 17, 2020
The audit experience offers an occasion to learn and focus on the science of food safety.  
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Tips for Optimizing Your Food Safety Plan

November 3, 2020
Reviewing a food safety plan (FSP) can be daunting for manufacturers, but it doesn’t have to be. Use these tips to help optimize your FSP.
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A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry

Michael Annis Esq. Ryann Glenn Esq. Jennifer Sturm Esq.
November 3, 2020
Could this Act lead to legal action brought by someone claiming they contracted COVID-through a food product produced at a meat processing facility where an outbreak occurred?
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Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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