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As the U.S. emerges cautiously from the COVID-19 pandemic, the U.S. Food and Drug Administration (FDA) is resuming standard operations for domestic inspections while continuing mission-critical work abroad.

The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has changed its guidelines on controlling Salmonella and Campylobacter in raw poultry.

Temporary safety rules on official controls have again been extended by the European Commission, due to the pandemic.

Here we discuss the results of a pilot study that explored enhanced data sharing in the seafood supply chain.

The U.S. Food and Drug Administration (FDA) has released an action plan to reduce the public health burden of foodborne cyclosporiasis in the U.S.

The U.S. Food and Drug Administration (FDA) has updated its sampling and testing efforts regarding per- and polyfluoroalkyl substances (PFAS) in the U.S. food supply.

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) will invest over $1.1 million in grants to U.S. small businesses.

Nutrition labeling, ingredients, and food color requirements in Canada must be implemented by December of this year, as part of a 5-year plan started in 2016.

The U.S. Food and Drug Administration (FDA) has released draft and final guidance topics that it plans to make a priority for its foods program to complete over the next 12 months.

In 2020, the Epidemic Intelligence Information System, created by the European Centre for Disease Prevention and Control, saw fewer requests as compared to its 2019 numbers.