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U.S. Senator Richard Durbin (D-Ill.) and Representative Rosa DeLauro (D-Conn.) have recently introduced the Food Safety Administration Act of 2022, a bill that would create a new Food Safety Administration within the U.S. Department of Health and Human Services (HHS), shifting all U.S. Food and Drug Administration (FDA) food programs to the new administration.

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have launched a public consultation on a policy that aims to bring clarity to the British edible insect industry regarding authorization status during the transitional period after Brexit.

The U.S. Food and Drug Administration (FDA) has released a public registry of recognized accreditation bodies under the Laboratory Accreditation for Analyses of Foods Program (LAAF). Applications are now open for laboratories.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has awarded a contract to bioMérieux to incorporate its non-enrichment quantification system, GENE-UP™ QUANT Salmonella, into FSIS’ laboratory system to conduct Salmonella quantification in raw poultry rinse samples.

Japan will enforce a new labeling protocol for genetically modified foods and products containing genetically modified ingredients in 2023.

The U.S. Food and Drug Administration (FDA) has published a final guidance document that is intended to help animal food manufacturers develop hazard analysis and risk-based preventive controls for animal food in compliance with the Food Safety Modernization Act (FSMA).

The European Commission has recently updated its import controls regulation to increase checks for aflatoxins, pesticides, and microbiological contaminants.

The EU experienced more food safety notifications through its online Rapid Alert System for Food and Food Network in 2021 than in years prior, with pesticides, food contact materials, and fraud highlighted in a Administrative Assistance and Cooperative Network report.

The European Food Safety Authority (EFSA) has assessed the food safety of mealworms and determined the novel food to be safe for certain uses.

The U.S. Food and Drug Administration (FDA) tested seafood samples for per- and polyfluoroalkyl substances (PFAS) and found harmful levels of perfluorooctanoic acid in canned clams from China.