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Home » Topics » Regulatory

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FAO Developing InFARM Platform for Surveillance of AMR in Food and Agriculture

November 28, 2022

To collect food and agriculture-related antimicrobial resistance (AMR) data that could help mitigate public health risks, the Food and Agriculture Organization of the United Nations (FAO) is developing the International Antimicrobial Resistance Monitoring (InFARM) platform.


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EU Court Annuls Classification of Titanium Dioxide as a Carcinogen

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Bailee Henderson
November 28, 2022

The Court of Justice of the European Union has ruled to annul the European Commission’s 2019 classification of titanium dioxide, which is also known as E171 and is used to add white color to foods, as a carcinogen.


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EFSA Reevaluating Safety of Phthalates, Plasticizers Used in Food Contact Materials

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Bailee Henderson
November 28, 2022

The European Food Safety Authority (EFSA) will be reevaluating the health risks posed by phthalates and replacement plasticizers used in food contact materials, and has recently published its scientific protocol for the hazard assessment of the substances.


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Changes Coming Soon to USDA-FSIS Testing, Sampling for E. Coli, Salmonella in Beef

November 21, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced upcoming changes and expansions to its beef sampling and testing programs for Escherichia coli and Salmonella. 


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FDA Webinar on FSMA Food Traceability Final Rule

November 17, 2022

The U.S. Food & Drug Administration (FDA) will hold an informational webinar on Wednesday, December 7, 2022, from 1:00–5:00 P.M. ET on the recently released Food Traceability Final Rule, issued under the FDA Food Safety Modernization Act (FSMA).


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FDA Evaluates First Cell-Based Meat Product, Raises No Food Safety Concerns; Believes Cultured Meat Ready for Market in Near Future

November 16, 2022

The U.S. Food and Drug Administration (FDA) has completed its first premarket consultation for cultured meat (also known as “cell-based” or “lab-grown” meat), in response to a submission from company UPSIDE Foods, and has raised no questions about the products’ food safety. FDA expects cell-based meat products to be ready for the U.S. market in the near future.


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IFPA Responds to Food Traceability Final Rule, Recommends Educational Webinars

November 16, 2022

The International Fresh Produce Association (IFPA) has shared its initial reactions to the newly published rule under the Food Safety Modernization Act (FSMA)—Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule).


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FDA Issues FSMA Food Traceability Final Rule

FDA Issues FSMA Food Traceability Final Rule, Holds Briefing

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Bailee Henderson
November 15, 2022

On November 15, 2022, the U.S. Food and Drug Administration (FDA) issued its final rule on Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule) under the Food Safety Modernization Act (FSMA) Section 204(d).


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President Biden Signs NSM-16 to Strengthen U.S. Food Safety, Security; Highlights Climate Change, Cybersecurity

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Bailee Henderson
November 15, 2022

On November 10, 2022, U.S. President Joe Biden signed the National Security Memorandum-16 (NSM-16), which aims to strengthen the security and resilience of the U.S. food supply and agricultural systems. NSM-16 focuses on threats such as climate change, supply chain disruption, cyberattacks, worker safety and workplace development, and other topics.


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FDA Prevention Strategy to Enhance Infant Formula Food Safety Supports Elevating Cronobacter Infection to Nationally Notifiable Disease

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Bailee Henderson
November 15, 2022

The U.S. Food and Drug Administration (FDA) has released an outline of a prevention strategy that is under development for Cronobacter sakazakii contamination of powdered infant formula and enhance food safety. A notable action includes supporting the elevation of Cronobacter sakazakii infection among infants as a nationally notifiable disease.


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