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Given the potentially fatal consequences of an undeclared allergen, relying on food labels to ensure the safety of allergic consumers may not seem sufficiently protective.

The challenge with all of these fresh-cut, RTE products is that they were not getting any processing step required to eliminate the hazards that may exist on the raw materials.

Part 2 of what processors expect to focus on in the year 2020.  

The Fellowship in Food Protection is open to individuals who perform food protection regulatory functions at the federal, state, local, tribal, or territorial level.

FDA and USDA-FSIS are working together to pave the way for regulation of food produced using animal cell-cultured food technology.

The diverse evolution of food safety regulations globally presents a challenge to harmonization.  

FDA is expected to propose its new definition for “healthy” labeling any day now. Is you company ready?

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

Can artificial intelligence and machine learning transform food safety?

U.S. Food and Drug Administration-funded state-level Rapid Response Teams help integrate disparate agencies and players into a system-based approach to food safety.