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The Certified in Comprehensive Food Safety credential is for those who oversee the global human food supply chain and provides a pathway for training resources focused on preventing food safety breaches at production and manufacturing facilities in the U.S. and abroad.

The partnership between FDA and the food industry is building a culture of food safety, not only in the United States but around the world as well.

The most critical Good Manufacturing Practice requirement for packaging materials is that they be suitably pure for their intended use.

The Foreign Supplier Verification Program makes importers responsible for ensuring the safety of food products they bring into the U.S. for distribution and sale for consumption by the public.

What are the practical effects of the Sanitary Transportation of Human and Animal Food rule on the shippers, loaders, carriers, and receivers involved in the transportation of human or animal food?  

While several countries in the Arab region have upgraded their food safety systems, both capacity and efficiency must be enhanced to ensure an adequate oversight and demonstrate compliance with food standards.

Food production facilities, grocery retail locations and restaurants are at risk for attracting pests, as they have the ideal conditions for pests to thrive: food, water and shelter.

Preventive maintenance is one of the six basic prerequisite programs that benefits processors in more ways than just food safety.

Pennsylvania is committed to prevention and response to emergencies that jeopardize the safety and resiliency of the food, feed and agriculture industries.  

Process preventive controls play an important role in a facility’s food safety plan since they are considered very critical for food safety.