A recent study has shown the ability of Highly Pathogenic Avian Influenza (HPAI) H5N1 to infect mice fed contaminated raw milk, while, separately, testing conducted by the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) has found HPAI traces in muscle from culled dairy cows.
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.
Wiliot has launched a partnership with iFoodDS and Trustwell to incorporate Wiliot’s ambient Internet of Things (IoT) data and technology into the two companies’ food safety compliance software solutions, enabling both companies to add real-time, automatically captured, item-level traceability data to their platforms.
The Food Traceability Enhancement Act, recently introduced to U.S. Congress, aims to “strengthen compliance” with FSMA 204/the Food Traceability Final Rule through several key changes to its implementation.
The Global Food Safety Initiative (GFSI) has established a new Benchmarking and Harmonization Working Group to develop and maintain GFSI Benchmarking Requirements (BMR), with the aim of to delivering a new set of BMR by the end of 2024.
The European Food Safety Authority (EFSA) recently suggested lowering the acceptable daily intake (ADI) for acetamiprid after scientific evidence was published that raised uncertainties about its toxicity. EFSA also recommends lowering the existing maximum residue levels (MRLs) for acetamiprid in food crops, as current MRLs pose a health risk to consumers.
In a May 16 webinar, a USDA official revealed some findings from the agency’s ongoing testing of beef products for viable Highly Pathogenic Avian Influenza (HPAI) H5N1 virus.
FDA has released its Food Code Adoption Report, which states that, as of December 31, 2023, only three U.S. states and two territories have adopted the most recent version (2022).
In the second of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed women in food safety, allergen control, the future of auditing, and more.
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