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An integrated food safety system should have a common vision, uniform standards, inspections and enforcement, uniform laboratory practices, adequate training, enhanced communications and federal oversight.  

Food companies must be wary of a new focus by the U.S. Department of Justice on food-related cases as increases in the risks and costs of producing food are on the horizon.

“Natural” does not necessarily mean “safe;” but what does this word really mean in terms of food safety?

NEHA’s food safety auditor training prepares industry professionals for a career track in auditing.

Does your food safety system employ a systems engineering approach? If not, maybe it should.

Taking a closer look at the Foreign Supplier Verification Program: Are you affected by the latest regulations?

Learn how the U.S. Food and Drug Administration (FDA) defines a “qualified individual” and what it means for you.

The Food Safety Modernization Act will modernize current Good Manufacturing Practices regarding manufacturing, processing, packaging and holding of human foods.

BioControl’s MVP ICON® is a complete Hazard Analysis and Critical Control Points management system that allows for fast, accurate environmental monitoring of surfaces after cleaning and sanitizing.

Human data on the potential health effects from consuming small amounts of trans fats are scant and do not support the assumption of no threshold.