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Home » Topics » Food Type » Seafood

Seafood
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carp breaking surface of water mouth open

Study: Illinois Fish Contaminated With Concerning PFAS Levels

baileehendersonmay23.jpg
Bailee Henderson
August 21, 2024

A recent study found the widespread presence of toxic per- and polyfluoroalkyl substances (PFAS) in the tissues of fish sourced from various Illinois water bodies.


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Reimagining Sushi Safety: A Collaborative Approach to Food Standards

The National Fisheries Institute's newly established Sushi Council aims to enhance food safety standards in the sushi industry through collaboration and implementation of rigorous guidelines
michael mcnicholas
Michael McNicholas
August 5, 2024

This article discusses the Global Dialogue on Seafood Traceability (GDST), the National Fisheries Institute (NFI) Sushi Council, and Culinary Collaborations' approach to food safety as high-risk, ready-to-eat (RTE) ingredient suppliers for sushi operations.


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BIZTRACKS

Trace Register Launches Continuous TR5 Training

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Food Safety Magazine Editorial Team
July 31, 2024

Seafood supply chain solutions provider Trace Register now enables customers to glean maximum benefits from its TR5 platform with personalized training.


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raw oysters being eaten

EFSA: Vibrio Becoming More Prevalent in Seafood Due to Climate Change; AMR Worsening

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Bailee Henderson
July 23, 2024

In a new scientific opinion, the European Food Safety Authority (EFSA) warns that antimicrobial resistance (AMR) to critical antibiotics is increasing in some Vibrio species, and that the prevalence of the pathogen is expected to increase globally due to climate change.


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New Real-time qPCR Workflow from Primerdesign for Onsite Detection of Norovirus in Oysters

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Food Safety Magazine Editorial Team
June 25, 2024

Primerdesign recently launched its new genesig® Easy_oys Detection Kit for Norovirus in oysters, a quantitative polymerase chain reaction (qPCR) assay capable of producing results onsite in as little as four hours.


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variety of fresh caught fish on ice

Study of UK Supply Chain Finds Third-Party Certification Best Defense Against Seafood Fraud

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Bailee Henderson
June 25, 2024

A recent evaluation of the UK post-harvest seafood supply chain has pinpointed factors that leave the nation’s seafood supply vulnerable to food fraud, with third-party certification identified as the most important factor associated with a company’s level of defense against food crime.


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person using a fishing rod

Maine Expands Fish Consumption Advisories Due to PFAS

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Food Safety Magazine Editorial Team
June 21, 2024

The Maine Center for Disease Control and Prevention (Maine CDC) has expanded fish consumption advisories based on the results of ongoing testing for per- and polyfluroalkyl substances (PFAS) in bodies of water across the state.


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canned tuna in oil next to jar of oil and garlic cloves

Testing Finds High BPA, Glycidol Levels in Canned Tuna, but Low Mercury Content

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Bailee Henderson
June 21, 2024

A recent study of canned tuna packed in oil and sold in Europe revealed toxic chemicals bisphenol A (BPA) and/or glycidol in all of the analyzed tuna products. Mercury and 3-MCPD were not found at levels high enough to cause concern.


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Salmon sushi with rice hold with chopsticks on black background

Health Effects of Contaminants in Seafood Unclear, But Most People Aren’t Eating Enough Fish Anyway

baileehendersonmay23.jpg
Bailee Henderson
June 7, 2024

An expert report commissioned by the U.S. Food and Drug Administration (FDA) weighed the nutritional benefits of seafood consumption against the health risk of dietary exposure to contaminants in seafood, with special consideration to childhood growth and development. 


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aerial view of fish-filled crates

New Requirements for Businesses Exporting Seafood to Taiwan

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Food Safety Magazine Editorial Team
June 3, 2024

Effective immediately, the Taiwan Food and Drug Authority (TFDA) has implemented new requirements for fishery products for human consumption imported into Taiwan. U.S. establishments that have an interest in exporting seafood products to Taiwan must contact U.S. FDA.


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