Seafood

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The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have put out a call for experts for the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption.

There are viable alternatives to antimicrobial use in aquaculture that need proper investment, according to recent research supported by the Food and Agriculture Organization of The United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad).

Consumer Reports (CR) recently tested canned tuna from popular brands, and observed varying levels of mercury, a toxic heavy metal found in foods, on a can-to-can basis.

The U.S. National Oceanic and Atmospheric Administration Fisheries (NOAA Fisheries) has announced a proposed rule to expand the Seafood Import Monitoring Program (SIMP), a risk-based program for targeted species of seafood imported into the U.S.

Small food manufacturers, defined as those with less than 500 full-time employees, have experienced significant challenges to operate and supply food during the COVID-19 pandemic. To better support small manufacturers in Georgia, the University of Georgia Marine Extension and the Georgia Sea Grant conducted free, onsite COVID-19 assessments at seven seafood processing/distributing facilities through the first five months of 2021. Completed assessment reports and recommendations are summarized in this article. Manufacturers demonstrated remarkable adaptability to protect workers and avoid closing, despite supply shortages and continually changing public health guidance.

A joint Nordic project has just ended with a report that focuses on the chemical and microbiological hazards associated with seaweed as a food. The project aims to develop a common Nordic approach to seaweed food safety risk management.

A recent study has raised alarm bells regarding the levels of per- and polyfluoroalkyl substances (PFAS) in U.S. freshwater fish, with findings suggesting that consuming a single serving of fish could have the same effect as drinking heavily PFAS-contaminated water for a month.

The European Commission has established maximum levels for per- and polyfluoroalkyl substances (PFAS) in certain foods.

Small food manufacturers have experienced significant challenges to operate and supply food during the COVID-19 pandemic. Free, onsite COVID-19 assessments conducted at seven seafood processing/distributing facilities through the first five months of 2021 revealed manufacturers' remarkable adaptability to protect workers and avoid closing, despite supply shortages and continually changing public health guidance.

A recent study has estimated the annual microplastics intake by adult humans based on the presence of microplastics found in the gastrointestinal tracts of 160 fish species