The Institute of Food Technologists’ (IFT’s) peer-reviewed Journal of Food Science has released its free-to-read Special Issue on Health, Safety, and Sustainability of Aquatic Foods.
The sampling and testing project will support the National Antimicrobial Resistance Monitoring System (NARMS) by identifying trends and emerging risks from drug-resistant foodborne bacteria. Findings will be used to create a model that can help predict and address antimicrobial resistance (AMR) mitigation strategies.
Taking place on November 18, the session will outline the traceability expectations of major retailers, wholesalers, and foodservice distributors, the implications for seafood suppliers, and how ReposiTrak can simplify end-to-end traceability—especially in light of FSMA 204.
FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.
A study has found that the majority of shark meat sold in the U.S. is mislabeled, and can oftentimes be the meat of endangered species that are dangerously high in mercury, like hammerhead.
In a testing and sampling assignment conducted from 2022–2024 to determine the prevalence of economically motivated adulteration among imported frozen seafood, FDA found that 36 percent of the samples were violative for short weighting.
Originally limited to Great Value products sold at Walmart, FDA is warning consumers not to eat or purchase imported frozen shrimp sold under five additional brand names, originating from a single distributor, due to potential radioactivity.
FDA has issued a safety alert raw frozen shrimp products that tested positive for radioactive isotope Celsium-137, which were imported from Indonesia and sold at Walmart stores in 13 states. The agency recommends a recall.
Commissioned by the UK Food Standards Agency (FSA), a survey of prepacked salmon filets sold at supermarkets in the UK showed a low presence of Listeria monocytogenes and Escherichia coli, as well as low levels of antimicrobial resistance (AMR).
RSS
