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South African Scientists: Better Standards, Surveillance Needed to Address Contaminated Produce Irrigation Water

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Food Safety Magazine Editorial Team
July 3, 2025

Reflecting on 20 years of research, scientists from the University of Pretoria and the Water Research Commission in South Africa are calling for better national water quality standards, as well as regular surveillance and testing of water sources and produce, to address contaminated irrigation water and improve produce safety.


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New Efficient Agitation Retort Provides Optimized Preservation Solutions for Various RTE Food Packaging

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Food Safety Magazine Editorial Team
July 2, 2025

JBT Marel recently launched its patented Efficient Agitation Retort, which optimizes static processing and agitation to provide flexible preservation solutions across a wider range of packaging formats, including those for ready-to-eat (RTE) food products.


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UK Sets Safe Upper Limit for THC in CBD Novel Foods

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Food Safety Magazine Editorial Team
July 2, 2025

The UK Food Standards Agency has established a safe upper limit for THC consumed in hemp-derived CBD foods and beverages of 0.07 milligrams per day, and is encouraging businesses to reformulate CBD products in light of the new THC recommendations. 


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Produce Growers Say Time, Money are Biggest Barriers to Adoption of On-Farm Food Safety Practices

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Bailee Henderson
July 2, 2025

A survey of produce growers found that seven percent of respondents do not implement food safety risk reduction practices on their farms, reporting time and money to be the biggest challenges. Larger operations and farms subject to third-party audits were more likely to adopt risk reduction practices. 


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Conagra Brands to Remove FD&C Colors from U.S. Frozen Product Portfolio by End-2025

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Food Safety Magazine Editorial Team
June 30, 2025

A wave of similar announcements has come from companies such as Nestlé USA, General Mills and The Kraft Heinz Company as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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UK Food Agencies Concerned about Resources Available for Safety Inspections

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Food Safety Magazine Editorial Team
June 27, 2025

Local authorities have been managing high volumes of overdue inspections accumulated during the COVID-19 pandemic. Despite some workforce growth, backlog issues persisted in 2024.


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WTO Sanitary and Phytosanitary Committee Launches Mentoring System, Discusses Trade Concerns

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Food Safety Magazine Editorial Team
June 26, 2025

Members raised four new specific trade concerns (STCs) regarding: coffee bean imports into China; Thailand's regulation to mitigate aflatoxins in peanut kernels; a ban on imports of aquaculture shrimp in Thailand; and Viet Nam's procedure for the listing of exporting establishments.


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Nestlé USA to Eliminate Use of FD&C Colors by Mid-2026

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Food Safety Magazine Editorial Team
June 26, 2025

A wave of similar announcements has come from companies such as General Mills and The Kraft Heinz Company as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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BIZTRACKS

Wilbur-Ellis, Talam Biotech to Collaborate on U.S. Food Crop Solution for Heavy Metals

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Food Safety Magazine Editorial Team
June 24, 2025

Talam researchers have developed a technology that uses naturally occurring soil microbes to reduce bioavailability of toxic heavy metals to crops.


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BIZTRACKS

Trace Register Launches ORIGIN and Unveils New Brand Identity

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Food Safety Magazine Editorial Team
June 24, 2025

New platform and rebrand represent the next chapter in seafood traceability, combining the value of traceability data, global reach, and anticipated ROI.


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