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According to FDA, between 2018 and 2025, 42 people were sickened and 14 died across 21 states after consuming Listeria monocytogenes-contaminated Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes that were served at long-term care facilities and hospitals. 

In 2024, UKHSA investigated seven listeriosis outbreaks across England and Wales, linked to various food products including smoked fish, chocolate and strawberry mousse, garlic sausage and pre-packed sandwiches.

As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority has released information detailing common types of food poisoning linked to fish consumption and crucial preventive measures to protect public health.

Consumer purchase records were successfully used for hypothesis generation in the outbreak investigation and provided a critical foundation for traceback activities.

While FDA regularly reviews individual nutrient requirements for infant formula, this will be the first comprehensive review since 1998.

Announcement comes on heels of April 22 press conference regarding the agency’s focus on phasing out petroleum-based synthetic dyes in the nation’s food supply.

CEO Donnie King says the company’s work to eliminate the use of petroleum-based synthetic dyes will be completed by the end of May, much sooner than the timeline provided by the U.S. Department of Health and Human Services.

The current campaign to require a cancer warning on alcohol containers will likely be hampered by the complex and thorny congressional action required to update the health warning statement. Nonetheless, alcohol industry members will need to carefully implement public relations, legislative, and litigation strategies to respond to this emphasis on the potential harms related to alcohol consumption.

In this bonus episode of Food Safety Matters, we speak to Dr. Savannah Applegate, Senior Consultant at Elanco Poultry Food Safety, about the role of diagnostics and testing in poultry food safety and disease management.

To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.