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Hens in a poultry factory

USDA Secretary Rollins Increases Funding to Reimburse States for Food Safety Inspections

May 27, 2025

Rollins said she will exercise USDA’s authority to provide a “much-needed” funding increase of $14.5 million in reimbursements to states for meat and poultry inspection programs.


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The Australian, New Zealand and Canadian flags

Health Canada and FSANZ Collaborate on GM Food Assessments

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Food Safety Magazine Editorial Team
May 25, 2025

A new Shared Assessment Process (SAP) allows food developers to submit an application for joint assessment by both agencies. By removing duplication, the process aims to cut down approval times while upholding each country’s safety standards.


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recalled sysco and lyons imperial nutritional shakes

Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

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Food Safety Magazine Editorial Team
May 20, 2025

According to FDA, between 2018 and 2025, 42 people were sickened and 14 died across 21 states after consuming Listeria monocytogenes-contaminated Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes that were served at long-term care facilities and hospitals. 


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Sandwiches with smoked salmon, cream cheese and dill

UKHSA: Listeriosis Cases in England and Wales Held Steady in 2024 versus 2023

May 20, 2025

In 2024, UKHSA investigated seven listeriosis outbreaks across England and Wales, linked to various food products including smoked fish, chocolate and strawberry mousse, garlic sausage and pre-packed sandwiches.


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Image of fish on ice

Common Fish Food Poisoning Types and Prevention Methods

Saudi Food and Drug Authority (SFDA)
May 19, 2025

As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority has released information detailing common types of food poisoning linked to fish consumption and crucial preventive measures to protect public health.


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Image of cured meat

CDC Provides Insights on 2023-2024 Salmonella Outbreak Linked to Charcuterie-Style Meats

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Food Safety Magazine Editorial Team
May 18, 2025

Consumer purchase records were successfully used for hypothesis generation in the outbreak investigation and provided a critical foundation for traceback activities.


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Image of baby bottle along with blueberries and other food

HHS, FDA Initiate Comprehensive Review of Nutrients in Infant Formula

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Food Safety Magazine Editorial Team
May 13, 2025

While FDA regularly reviews individual nutrient requirements for infant formula, this will be the first comprehensive review since 1998.


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Image of container spilling red powder

FDA Approves Three Food Colors from Natural Sources

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Food Safety Magazine Editorial Team
May 9, 2025

Announcement comes on heels of April 22 press conference regarding the agency’s focus on phasing out petroleum-based synthetic dyes in the nation’s food supply.


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Image of Tyson Foods logo and the logos of Tyson Foods brands

Tyson Foods is Reformulating Food Products to Eliminate Petroleum-Based Synthetic Dyes

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Food Safety Magazine Editorial Team
May 7, 2025

CEO Donnie King says the company’s work to eliminate the use of petroleum-based synthetic dyes will be completed by the end of May, much sooner than the timeline provided by the U.S. Department of Health and Human Services.


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Woman reading the warning label on a bottle of wine

A 40-Year Hangover: Efforts to Revive 1980s Advocacy About the Potential Negative Effects of Alcohol Consumption

Aaron Glaser J.D.
May 6, 2025

The current campaign to require a cancer warning on alcohol containers will likely be hampered by the complex and thorny congressional action required to update the health warning statement. Nonetheless, alcohol industry members will need to carefully implement public relations, legislative, and litigation strategies to respond to this emphasis on the potential harms related to alcohol consumption.


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Live: September 30, 2026 at 2:00 pm EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

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Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

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