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Investigation Identifies More than 100 GRAS Ingredients Used in Foods Without FDA Notification

Although controversial, GRAS determinations do require specific data demonstrating a substance's safety.
Bailee Henderson headshot
Bailee Henderson
March 3, 2026

Of the 111 “Generally Recognized as Safe” (GRAS) additives identified by the Environmental Working Group (EWG), 49 are known to be widely used by food manufacturers.


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smiling mom feeding baby a bottle

Testing for Contaminants in Infant Formula Shows There are Many Safe Options

However, based on the concerning presence of arsenic and lead in some products, Consumer Reports is urging FDA to take action.
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Food Safety Magazine Editorial Team
March 3, 2026

However, concerning levels of arsenic and lead were detected in some products, and Consumer Reports is therefore urging FDA to set limits for these metals in infant formula. PFAS were also found in more than a quarter of products.


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beer bottles on table with barley grains and plants

USDA-ARS Prototype Prevents Mycotoxin Accumulation During Malting of Barley

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Food Safety Magazine Editorial Team
March 3, 2026

Incorporating a novel “bio-fumigation” method based on a natural compound produced by mustard plants, the micro-malting machine effectively addresses mycotoxins while preserving quality. USDA is working with industry to scale the prototype for widespread adoption.


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a woman in pajamas looking at the fridge grabbing snacks in a dark kitchen

Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene

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Food Safety Magazine Editorial Team
March 2, 2026

In an analysis of domestic refrigerator swabs, researchers discovered complex microbial communities harboring foodborne pathogens and antimicrobial resistance (AMR). The findings also suggested that regular cleaning is possibly more important than temperature control in managing these communities.


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This image displays a vibrant assortment of colorful gummy candies and sugary treats arranged on a market stand.

Closing the Transparency Gap: FSQA Strategies for Navigating Natural Flavor and Color Regulations

An action plan to validate "natural" claims, maintain supplier transparency, and minimize litigation risk by interpreting changing requirements
Shruti Nikam
February 27, 2026

In light of changing regulations and consumer demand for cleaner labels, this article explores the evolving science, gaps in regulation, and food safety and quality strategies needed to safeguard brands, achieve compliance, and develop the next generation of transparent food systems.


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ByHeart Infant Formula Botulism Outbreak Ends with Extensive WGS Evidence, but Root Cause Remains Unidentified

FDA also announced new web-based infant formula resources for families, delivered under 'Operation Stork Speed.'
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Food Safety Magazine Editorial Team
February 26, 2026

FDA has declared the outbreak over with 48 confirmed and probable cases of illness. A root-cause investigation is still ongoing. FDA has also announced new “Operation Stork Speed” infant formula resources for families.


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baby formula

EU Increases Import Controls for the Ingredient Behind Global Infant Formula Recall

Bailee Henderson headshot
Bailee Henderson
February 26, 2026

Arachidonic acid oil (AHA oil) from a Chinese supplier was identified as the source of cereulide toxin contamination in infant formula produced by Nestlé and other well-known brands. Imports of Chinese AHA oil are now subject to stricter EU border checks.


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PTNPA Expands 2026 Food Safety Series with Additional Event in Georgia

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Food Safety Magazine Editorial Team
February 26, 2026

The educational series comprises four distinct food safety events taking place across the U.S. to help address the nut industry’s diverse challenges through networking, professional development, and knowledge-sharing.


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Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility

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Food Safety Magazine Editorial Team
February 26, 2026

The researchers conducted environmental sampling throughout a controlled environment agriculture (CEA) operation and tested swabs for L. monocytogenes. Boot covers proved to be a useful tool for evaluating the effectiveness of cleaning and sanitation.  


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coal power plant emissions next to water body

EPA Rolls Back Mercury Emissions Standards with Implications for Fish Contamination

Bailee Henderson headshot
Bailee Henderson
February 25, 2026

EPA repealed Biden-era amendments that had tightened emissions regulations under the Mercury and Air Toxics Standards (MATS) rule. Critics warn that this decision could lead to greater bioaccumulation of the neurotoxin methylmercury in fish, increasing human dietary exposure.


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Events

September 30, 2026

Beyond Compliance: Building a Culture of Food Safety with GFSI's 2026 Framework

Live: September 30, 2026 at 2:00 pm EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

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