As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority has released information detailing common types of food poisoning linked to fish consumption and crucial preventive measures to protect public health.
Consumer purchase records were successfully used for hypothesis generation in the outbreak investigation and provided a critical foundation for traceback activities.
Announcement comes on heels of April 22 press conference regarding the agency’s focus on phasing out petroleum-based synthetic dyes in the nation’s food supply.
CEO Donnie King says the company’s work to eliminate the use of petroleum-based synthetic dyes will be completed by the end of May, much sooner than the timeline provided by the U.S. Department of Health and Human Services.
The current campaign to require a cancer warning on alcohol containers will likely be hampered by the complex and thorny congressional action required to update the health warning statement. Nonetheless, alcohol industry members will need to carefully implement public relations, legislative, and litigation strategies to respond to this emphasis on the potential harms related to alcohol consumption.
In this bonus episode of Food Safety Matters, we speak to Dr. Savannah Applegate, Senior Consultant at Elanco Poultry Food Safety, about the role of diagnostics and testing in poultry food safety and disease management.
To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.
A recent study showed the high prevalence of Campylobacter in Nigeria with poultry as the primary reservoir, carrying significant food safety implications, and highlighting the importance of controlling the pathogen from a One Health perspective.
Among recommended measures are setting national targets to curtail antibiotic use and implementing surveillance systems that show how antibiotics are actually used on U.S. farms and feedlots.
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