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MAHA-Similar Bill that Passed Texas Legislature Now Sits on Governor’s Desk

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Food Safety Magazine Editorial Team
June 17, 2025

Similar to the Trump Administration’s MAHA agenda, Senate Bill 25 also has a strong focus on ultra-processed foods and food additives.


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spices

Safeguarding the Spice Industry: Strategies for Contamination Prevention and Quality Control

By integrating regulatory mandates with strong internal controls and industry best practices, spice manufacturers can enhance food safety and maintain the integrity of their products
Michael Ciepiela
June 17, 2025

Spices are sourced from various regions worldwide, often involving multiple suppliers, diverse agricultural practices, and differing regulatory standards. These complexities increase the risk of contamination, adulteration, and foodborne illnesses. Effectively managing these risks requires a thorough understanding of the international supply chain and the vulnerabilities that exist at each stage.


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Image of baby being fed infant formula

HHS Budget Request Beats Familiar Drum

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Food Safety Magazine Editorial Team
June 12, 2025

The fiscal 2026 budget request from the U.S. Department of Health and Human Services touches on infant formula, ultra-processed foods, and other HHS priorities that Food Safety Magazine has reported on.


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Tomatoes in cardboard boxes as would be found in produce wholesale terminal

New York State Touts Food Safety Efforts in Tandem with World Food Safety Day

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Food Safety Magazine Editorial Team
June 11, 2025

As part of the educational campaign, the New York State Department of Agriculture and Markets (AGM) has been releasing a series of social media posts this week to showcase the work conducted by department staff to ensure the state’s food supply is safe.


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Students returning their lunch trays in a cafeteria

California Bill Would Remove Ultra-Processed Foods from School Lunches

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Food Safety Magazine Editorial Team
June 9, 2025

The bill’s passage by the California State Assembly comes on the heels of two other food safety-related bills authored by Assemblymember Jesse Gabriel and passed into law.


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Image of chicken drumsticks

Research Reveals Drop in AMR Bacteria Levels During Poultry Processing

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Food Safety Magazine Editorial Team
June 4, 2025

A key component of the project was a field and laboratory study conducted to assess the presence and potential transmission of AMR Campylobacter and Escherichia coli during the processing of chicken in two similar-sized, large-scale UK chicken processing sites.


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Image of stacked, harvested cucumbers

Patient Count in Cucumber-Related Salmonella Outbreak Continues to Grow

June 2, 2025

As of May 30, 45 people across 18 states have been infected, compared to 26 people across 15 states who had been infected with the outbreak strain of Salmonella as of May 19.


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Image of multi-colored candy

Mars Removes Titanium Dioxide from Skittles in the United States

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Food Safety Magazine Editorial Team
May 29, 2025

The news comes on the heels of the Trump Administration’s “Make America Healthy Again” (MAHA) Report specifically citing titanium dioxide as a food chemical potentially having harmful effects on health.


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Hens in a poultry factory

USDA Secretary Rollins Increases Funding to Reimburse States for Food Safety Inspections

May 27, 2025

Rollins said she will exercise USDA’s authority to provide a “much-needed” funding increase of $14.5 million in reimbursements to states for meat and poultry inspection programs.


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The Australian, New Zealand and Canadian flags

Health Canada and FSANZ Collaborate on GM Food Assessments

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Food Safety Magazine Editorial Team
May 25, 2025

A new Shared Assessment Process (SAP) allows food developers to submit an application for joint assessment by both agencies. By removing duplication, the process aims to cut down approval times while upholding each country’s safety standards.


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February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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