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Using whole genome sequencing (WGS), U.S. federal and state public health officials recently solved a multistate foodborne illness outbreak investigation that has been ongoing since 2014, with the most recent illnesses being reported in December 2023.

The new Fumo-V™ ONE Strip Test from Waters Corporation can test for fumonisin and other prevalent mycotoxins in finished animal feed and pet food in less than ten minutes.

Ancera has unveiled the release of two new microbial detection tools designed to identify and enumerate Clostridium perfringens and total viable bacteria (TVB) in poultry.

A fully automated assay to detect Cyclospora cayetanensis, developed under a Research Collaboration Agreement between the U.S. Food and Drug Administration (FDA) and Rheonix, is now available to food and environmental testing laboratories, and has been proven to achieve consistent detection rates in samples of high-risk fresh produce with low levels of oocysts.

Two complimentary studies funded by the Center for Produce Safety (CPS) are using genomic sequencing technology to examine how storage conditions affect microbial growth on pears, with a focus on Listeria monocytogenes.

Ongoing debates about the use of rapid test methods in food safety have led to the rise of the question: Has the vast increase in outsourcing testing to contract labs made rapid methods less useful, or is the ease of use and speed of the methods still important (if not essential) for better management and decision-making in food safety? Food Safety Insights asks food safety professionals their opinions on this question.

The U.S. Food and Drug Administration (FDA) has updated the chapter on Cronobacter of the Bacteriological Analytical Manual.

In this bonus episode of Food Safety Matters, we speak with two food safety experts from MilliporeSigma—Justyce Jedlicka, Food and Beverage Regulatory Liaison in North America, and Andrew Lienau, Food Regulatory and Validation Expert—to discuss the threat that Cronobacter poses to food safety and public health, and how testing for this complex pathogen is crucial to controlling its impact.

The World Health Organization (WHO) recently published a three-part guide describing how whole genome sequencing (WGS) can be used as a tool to strengthen foodborne illness surveillance and response.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a notice informing agency inspection program personnel about the continuation of and changes to the Raw Pork Products Sampling Program.