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Home » Topics » Testing & Analysis » Microbiological Testing & Analysis

Microbiological Testing & Analysis
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raw pork pieces

USDA-FSIS Continues Raw Pork Products Sampling Program With Changes

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Food Safety Magazine Editorial Team
October 13, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a notice informing agency inspection program personnel about the continuation of and changes to the Raw Pork Products Sampling Program.


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Hygiena Innovate System
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Hygiena Dairy and Beverage Kits First to be AOAC-Certified for Entire Product Testing Workflow

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Food Safety Magazine Editorial Team
October 12, 2023

Hygiena’s Innovate RapiScreen Dairy and Beverage Kits are the first methods to be awarded the AOAC RI Performance-Tested MethodsSM (PTM) Certification for the entire product testing workflow.


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stainless steel industrial milk jugs
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New Guidance Document for Dairy Industry on Product Sampling for Monitoring Production

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Food Safety Magazine Editorial Team
October 11, 2023

The International Dairy Federation (IDF) recently published a new document to help the dairy industry conduct in-process product sampling that produces accurate and actionable microbiological data. 


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woman with back turned to camera conducting tests in a lab

USDA-FSIS Lists FY 2024 Sampling Program Priorities, Changes

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Food Safety Magazine Editorial Team
October 3, 2023

After reviewing its sampling and testing programs, USDA’s Food Safety and Inspection Service (FSIS) will implement changes to its sampling programs for Fiscal Year (FY) 2024. The agency also explained its sampling and testing priorities.


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man looking through microscope

Experimental Rapid Tool Can Accurately Detect Bacteria Levels in Food Before it Leaves Production Facility

September 18, 2023

A team of researchers from Osaka Metropolitan University in Japan have developed a foodborne bacteria detection and quantification tool that can produce results in as little as one hour. The researchers hope to see their technology used to confirm the microbial safety of food products before they leave the production facility.


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Chickens in the cage on chicken farm

Researchers Developing Sensor-Based Decision-Making Model to Mitigate Salmonella Across Poultry Supply Chain, Drive Health Equity

August 29, 2023

A team of scientists is developing a rapid sensor-based decision-making system to assess and mitigate Salmonella contamination across the entire poultry supply chain, with an emphasis on improving health equity by leveraging data to help disproportionately affected communities make informed food safety decisions. 


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meat patties

Beyond the Total Plate Count: Metagenomic Applications for Meat and Poultry Processors

Advances in next-generation sequencing have allowed for an understanding of the microbial inhabitants that make up the microbiome in ways that culture-based techniques are limited
Noelle Noyes Ph.D., D.V.M. Aaron Asmus M.Sc.
August 7, 2023

Advances in next-generation sequencing have allowed for an understanding of the microbial inhabitants that make up the microbiome in ways that culture-based techniques are limited. This article provides a broad overview of two genomic techniques and potential applications for their use by meat and poultry processors.


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SalQuant in action
BIZTRACKS

Hygiena Announces New U.S. Patent for SalQuant Salmonella Quantification

July 26, 2023

Hygiena® recently announced that the U.S. Patent and Trademark Office has granted patent number 11,634,782, U.S. Patent Application No. 16/549,059, and an official registered trademark to protect its BAX® System SalQuant®, a Salmonella quantification solution.


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digital rendering of dna strands

CFIA’s GeneSeekR Program Identifies Specific Strains of Foodborne E. Coli, Possible Severity of Illness

July 26, 2023

The Canadian Food Inspection Agency (CFIA) recently highlighted a new rapid tool called GeneSeekR that can confirm if Escherichia coli detected in food samples can cause illness in humans.


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microscope lenses

Study Suggests Stratification and Increased, Smaller Samples can Improve Ability to Detect Cronobacter in Powdered Infant Formula

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Bailee Henderson
July 20, 2023

A recent study conducted by researchers from the University of Illinois Urbana-Champaign concluded that, when sampling powdered infant formula for Cronobacter contamination, sampling with stratification may be more powerful than random sampling, and that taking more samples, even if smaller, increases the ability to detect contamination.


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